Recipe: Appetizing Chicken kathi roll

Chicken kathi roll. The Chicken Kathi Roll was born in Calcutta. Succulent pieces of chicken marinated in spices are cooked over charcoal, and served with sliced onions, lime. About Chicken Kathi Roll Recipe: Kathi rolls have fast become the regular street food around the country, with a host of eateries and stalls selling a variety of this delicious, filling rolls.

Chicken kathi roll Kathi Kebabs or Kathi rolls is another Street Food item from India that is just loved by one and all. Heat the Chicken if it has cooled down and take off the pan off the heat. A kati roll (sometimes spelt kathi roll; Bengali: কাঠি রোল) is a street-food dish originating from Kolkata, West Bengal. You can cook Chicken kathi roll using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken kathi roll

  1. It's of Boneless chicken.
  2. Prepare of Spices.
  3. Prepare of Aata for pranthas.
  4. You need of Onions.
  5. Prepare of Mayonise.
  6. You need of Tomato chilli sauce.
  7. It's of Cheese spread.
  8. It's of Chaat masala.
  9. You need of Mustard sauce.

In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go under the generic name of kati roll. These Chicken Kathi Rolls were truly a culinary adventure for me. Although I love dining on Indian food, I'm not well-versed in cooking from South Asia, also known as the Indian subcontinent. Home/Chicken & Seafood, Dinner, Recipes/Chicken Kathi Rolls w/ Cilantro Mint Chutney.

Chicken kathi roll step by step

  1. First make crispy lacha prantha... With some ajwain, salt n red chilli powder on it... On slow flame for crispyness...
  2. Marinate chicken with curd, lemon juice, salt, red chilli powder, turmericn Ginger garlic paste... Keep aside.
  3. On other side.. take wok. Saute chopped onions dn add marinated chicken... Add chicken masala.. whn chicken get cooked, switch off flame..
  4. Then take prantha.. spread chesse dip on it... Put chicken... Then on top add sliced onions, mayonise n mustard sauce, chilli sauce, chaat masala n roll it...
  5. Half roll it with foil paper n enjoy 😊.

I usually serve these kathi rolls with my Cilantro Jalapeño Sauce but this time I decided to whip up a zesty. A kathi roll is one of the most popular things to eat on the streets of Kolkata. Boneless chicken pieces sautéed with ginger garlic, cumin, onion and chillies - stuffed into a refined flour roti slathered with. A Chicken Kathi Roll is the most renowned street food available in the street side stalls in Kolkata. A brilliant street side snack to grab in a hurry.

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