Easiest Way to Cook Appetizing Chicken in Marmalade “Chutney”

Chicken in Marmalade “Chutney”. When marmalades are being manufactured, no additional pectin is required—the pectin content of citrus peels is high enough to work effectively. While its slight bitter edge makes for a great addition to sweet buttered toast, it's even better in savory applications. There are few things that make a good.

Chicken in Marmalade “Chutney” Mango Chutney Chicken and Brie Roll-upsThe Dinner Mom. pepper, chicken breast cutlets, salt, brie, paprika, mango chutney. Chicken tandoori is simply chicken marinated in yogurt, citrus, and spices, then grilled or broiled. Serve with mango chutney and lime wedges. You can cook Chicken in Marmalade “Chutney” using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken in Marmalade “Chutney”

  1. It's 2 of chicken breasts, washed and patted dry, cut into strips (fajitas).
  2. You need 3 tbsp of marmalade (we used a homemade grape marmalade, but pretty much any kind will work).
  3. Prepare 1 tsp of Korean red chili paste (Gochujang).
  4. It's 2 tsp of balsamic vinegar.
  5. It's to taste of salt & pepper.
  6. You need as needed of oil.

The chutney is all important in this dish. Any onion chutney is fine but our family favourite is Mrs Ball's onion chutney from South Africa. Tandoori chicken is one of the most popular dishes in Indian cuisine. Chicken is marinated with yoghurt and some spices and is cooked at a very Green chutney is an excellent combination with tandoori chicken, you can find its recipe below.

Chicken in Marmalade “Chutney” instructions

  1. In a medium bowl, combine marmalade, red chili paste, vinegar, salt and pepper and whisk until you have a nice "chutney" style marinade. Place the chicken strips in it and let it rest in the refrigerator for 15 minutes..
  2. Heat up some oil in a pan over medium heat. Add chicken and the "chutney", cook covered for three minutes. Then remove the cover and keep cooking until done (some five more minutes for a total of eight)..
  3. Serve with your choice of side. We had some nice cous cous with pistacchio, so we used that. But rice works perfectly with this as well!.
  4. TIP: I would recommend using homemade marmalade for this, as it is usually runnier, but if you use storebought, water it down with 1-2 tsp water to make the marinade..

You will never have cravings for the restaurant style. Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. You can also use chutney thinned with water, to glaze chicken or duck. Serve with cheese , like brie or cream cheese.

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