How to Cook Appetizing Brenda's Fried Deviled Eggs

Brenda's Fried Deviled Eggs. Coat the cooked egg white in flour, eggs, and panko bread crumbs. Carefully place eggs into the hot oil. These low carb fried deviled eggs are a crunchy twist on the classic deviled egg and they're so easy!

Brenda's Fried Deviled Eggs Add the eggs to a large saucepan filled with cold water. Peel the eggs and slice lengthwise. Fried Deviled Eggs from are the ultimate party appetizer. You can have Brenda's Fried Deviled Eggs using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Brenda's Fried Deviled Eggs

  1. You need 12 large of hard cooked eggs.
  2. Prepare 1 cup of mayonnaise.
  3. Prepare 1/3 cup of Dijon mustard.
  4. You need 1 tbsp of paprika.
  5. It's 1/2 tbsp of cayenne.
  6. Prepare 1 1/2 tbsp of curry powder.
  7. Prepare 2 of lemons, juiced.
  8. You need to taste of Kosher salt.
  9. It's to taste of Ground Black pepper.
  10. It's 2 of eggs lightly whipped.
  11. It's 1 cup of corn starch.
  12. Prepare 2 cup of panko bread crumbs.
  13. It's of Crumbled, cooked bacon or other garnish (optional).

We used to think Deviled Eggs were perfect. and then we deep fried them, and now they're even better. We went with our classic flavoring for this version, but they could easily be spiced up with other flavorings or garnishes. Deviled eggs (American English) or devilled eggs (British English), also known as stuffed eggs, Russian eggs, or dressed eggs, are hard-boiled chicken eggs that have been shelled, cut in half, and filled with a paste made from the egg yolks mixed with other ingredients such as mayonnaise and. Add the eggs to a large saucepan filled with cold water.

Brenda's Fried Deviled Eggs step by step

  1. Peel and slice eggs from top to bottom in half. Remove yolk and place whites to the side. Mash yolks, add the mayo, mustard, paprika, cayenne and curry powder and blend well till smooth. Season with salt, pepper and lemon juice to taste. Place filling into pastry bag using a small hole tip..
  2. First dip cooked egg whites in the corn starch and shake off any excess, then coat in whipped eggs. Next roll it in the panko bread crumbs, coating it well..
  3. Fry until the panko is golden brown. Place the cooked egg whites on a plate and fill with yolk filling. Garnish with crumbled, cooked bacon, or other garnish if desired..

Peel the eggs and slice lengthwise. It's no surprise that our Fried Deviled Eggs are delicious. They're perfect for parties, especially since they're super quick to fry up—just be sure not to eat them all as you make them. It's up to you to determine how much deep fried egg your heart can take, but we the chance it worth it. Our Fried Deviled Eggs is an impressive snack or appetizer to serve your guests.

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