Recipe: Tasty Chicken changezi with naan

Chicken changezi with naan. Chicken Murg Changezi is a delicious and popular Mughlai curry. This curry has aromatic flavors of whole spices, creaminess from nuts, and milk. Serve Murg Changezi with roti or naan and surprise your guests.

Chicken changezi with naan Chicken Changezi is a mughali chicken gravy recipe, made by marinating chicken in dry spices and then cooking it in onion -- cashew paste. This creamy chicken recipe tastes best with Butter Naan. Chicken changezi recipe aka Mughlai chicken changezi is a rich, creamy, and scrumptious Mughlai style chicken curry. You can have Chicken changezi with naan using 33 ingredients and 17 steps. Here is how you cook that.

Ingredients of Chicken changezi with naan

  1. Prepare of To marinate chicken.
  2. It's 1 kg of chicken.
  3. It's 1 tsp of red chilli powder.
  4. It's 1 tsp of coriander powder.
  5. It's 1 tsp of black pepper.
  6. You need 1/2 tsp of salt.
  7. Prepare 1/2 tsp of Garam masala.
  8. It's 1 tbsp of Garlic paste.
  9. You need 1 tbsp of Ginger paste.
  10. It's 4 tbsp of curd.
  11. You need of For gravy.
  12. Prepare 2 tbsp of oil.
  13. It's 1/2 cup of chopped onion.
  14. It's 1 tbsp of Kashmir lal mirch.
  15. Prepare 1 tbsp of coriander powder.
  16. You need 1 tbsp of chaat masala.
  17. Prepare 1 tsp of cumin powder.
  18. You need 1 tsp of Garam masala.
  19. You need 1 tsp of chilli powder.
  20. You need 1 tsp of salt.
  21. Prepare 1/2 cup of fresh cream / malai.
  22. You need 1 tsp of dry fenugreek.
  23. Prepare 3-4 of green chilli.
  24. You need 4 tbsp of milk.
  25. It's of For naan.
  26. Prepare 2 cup of maida.
  27. It's 1/4 cup of curd.
  28. Prepare 2 tbsp of oil.
  29. It's 1 tsp of baking powder.
  30. You need 1/2 tsp of salt.
  31. You need 1 tsp of sugar.
  32. Prepare 1/4 cup of milk (warm).
  33. Prepare of Water.

It can be best enjoyed with naan or with any flavored rice. You can pair this with roti or paratha as well. Whatever way you serve, it will sure to tease everyone's taste. Chicken changezi recipe is a variety chicken recipe which has some mughalai flavor in it.

Chicken changezi with naan instructions

  1. Take chicken and mix all the ingredients for marinating..
  2. Keep the chicken aside for 30-45 minutes.
  3. In a pan add 2 Tbsp oil, and and chopped onions, as the onion turns golden..
  4. Add Kashmir chilli powder, coriander powder and chaat masala and cook for a while..
  5. To it add cumin powder, Garam masala, salt to taste,and red chill powder..
  6. Cook the gravy at low flame for 5 minutes.
  7. Add 1/2 cup tomato puree, and 1 tbsp water. Cook for other few minutes..
  8. Add cashew powder along with 4tbsp milk and let it cook..
  9. Mean while take another pan, add 2 Tbsp oil, and add marinated chicken into it. Fry the chicken until completely fried..
  10. Place a aluminum foil or bowl on it and place a burning coal in it. Cover the pan properly..
  11. Add 1/2 cup fresh cream or Malai to gravy and 1 tsp dry fenugreek in it. And cook for another 2 minutes..
  12. Add Chicken to the gravy. And add 3-4 green chilli..
  13. For naan take all the ingredients and make soft dough.
  14. Once you have a soft dough, cover with a damp cloth or damp paper towel and keep it in a warm place for 3-4hours..
  15. The dough as you can see increased in size. It won’t double like the yeast dough but will increase. Now divide the dough into 6-8 equal parts. Dust a little flour if needed to roll.
  16. Heat a heavy griddle or tawa and keep on medium-high to high flame. Place the naan ready on the hot tawa or griddle..
  17. Wet one side of naan with little water with your hand. (the wet side should be downward).

It is an ancient recipe originated from the era of (Genghis khan). Chicken Changezi has a rich, chatpata (spicy and tangy) and very delicious gravy which goes best with plain flatbread or naan. Changezi Chicken is a popular dish in Delhi. Almost every non veg restaurants and dhabas sell this dish. In this recipe lightly fried chicken will be cooked in a brown onion and nut.

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