Easiest Way to Prepare Delicious Instant Pot Low Carb Cheesecake

Instant Pot Low Carb Cheesecake. Cheesecake is one of few desserts that translates well to a low carb version, without any difference in taste or texture. Grease the inside of a springform pan. Since this cheesecake is low-carb diet friendly, we're skipping the crust altogether.

Instant Pot Low Carb Cheesecake And it's low carb and sugar free?!?! This is a seriously delicious cheesecake that was super simple to make in the Instant Pot! This Instant Pot Low Carb Cheesecake recipe is the easiest you'll find. You can have Instant Pot Low Carb Cheesecake using 5 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Instant Pot Low Carb Cheesecake

  1. You need 2.5 packages of Cream Cheese.
  2. Prepare 2 of Eggs.
  3. Prepare 1 TBSP of Lemon Juice.
  4. It's 1 tsp of Vanilla.
  5. It's 1/2 Cup of Splenda.

You can top it off with fresh fruit, jam or fruit preserves or even chocolate sauce. Bring out the Instant Pot and make this delicious, creamy keto cheesecake you will absolutely love! This healthy no-bake cheesecake recipe is gluten-free, low carb, keto-friendly and sugar-free. Did I mention it is quick and easy to make?

Instant Pot Low Carb Cheesecake instructions

  1. Blend Cream Cheese until softened..
  2. Add eggs, one at a time until fully incorporated into the cream cheese..
  3. Mix in 1/2 Cup Splenda..
  4. Add Lemon Juice and Vanilla..
  5. Pour into 7" spring-form pan..
  6. Cover the bottom of pan tightly with aluminum foil, and then cover top of pan with aluminum foil. This prevents steam/water from getting into the cheesecake..
  7. Make a "sling" with aluminum foil, and center your pan in the middle of the sling..
  8. Lower your cheesecake into the Instant Pot carefully. We use the trivet for this recipe..
  9. Cook on manual setting for 40 minutes and let slow release for another 10 minutes..
  10. Let cool, and preferably refrigerate over night before releasing from pan..

Once the low-carb cheesecake is finished cooking, it will need to sit the refrigerator overnight to completely firm and set before it is ready to eat. Remove the cheesecake from the Instant Pot and set it aside to cool completely. While the cheesecake is cooling, mix together the blueberries. The Low Carb Instant Pot Cheesecake is my own recipe and I only share what I love and what I cook in my kitchen. If you have a friend or family member who has a sweet tooth and who needs the low carb low sugar recipes, share this post with them.

Related Posts

Subscribe Our Newsletter