Recipe: Appetizing Bacon Jalapeno Deviled Eggs

Bacon Jalapeno Deviled Eggs. Bacon Jalapeno Deviled Eggs are a delicious dish that adds a kick to the traditional spring, summer, or Easter appetizer! Deviled Eggs are one of my favorite recipes this time of year, well any time of year really. You can serve up the classic version or come up with all kinds of.

Bacon Jalapeno Deviled Eggs Cook your eggs and bacon at the same time if you don't have leftovers. Slice the eggs lengthwise in half and pop the yolks into a small mixing bowl. Mash the yolks thoroughly with the next four ingredients. You can cook Bacon Jalapeno Deviled Eggs using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bacon Jalapeno Deviled Eggs

  1. You need 12 of Large eggs boiled.
  2. It's 1 cup of mayonnaise.
  3. You need 1 1/2 tsp of Rice vinger.
  4. Prepare 3/4 tsp of ground mustard.
  5. Prepare 1/2 tsp of sugar.
  6. It's 2 of jalapeno.
  7. Prepare 6 pieces of bacon cooked & crumbled.
  8. It's 1 of paprika to garnish.

These spicy, creamy deviled eggs with jalapeños and bacon are a delicious twist on traditional deviled eggs! Just boil up some fresh eggs and Mix in your minced jalapeno for a little kick, then pipe the mixture into your hollowed egg whites - using a plastic bag with the end snipped keeps this. Bacon Jalapeño Deviled Eggs transform classic deviled eggs into the most fantastic appetizer by adding diced fresh jalapenos as well as crisp bacon. Only four simple ingredients and you'll have the most delicious two-bite protein packed snack!

Bacon Jalapeno Deviled Eggs step by step

  1. Slice boiled in half length wise, remove the yolks and put in a separate bowl..
  2. Add mayonnaise, vinegar, mustard, and sugar to mashed yolks. Mix well..
  3. Mix in diced jalapenos and crumbled bacon..
  4. Use sandwich bag with a small hole in the bottom. Place filling in the bag and fill each bag..
  5. Sprinkle with paprika and chill until served..

Put the mixture in a ziploc bag and cut a small hole in the corner of the bag. Fill each egg hole with the mixture. Halve eggs lengthwise, then spoon out yolks into a small bowl and place whites on a serving platter. Using a fork, mash yolks, then stir in mayonnaise, lemon juice, bacon, cheddar, mustard, and jalapeño and season with salt and. My spicy deviled eggs recipe is spiked with jalapeno, bacon and sriracha, the best deviled eggs a spicy food lover could ask for.

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