Recipe: Delicious Baked Bread Cones in Cooker

Baked Bread Cones in Cooker. Slow cooker bread isn't totally perfect, especially when you compare it to oven-baked loaves. In the oven, that initial burst of high heat helps loaves to Slow-cooker breads also don't brown or develop a crust the same way as oven-baked loaves. If you love soft crusts, then you'll love slow-cooker bread!

Baked Bread Cones in Cooker Let them cool on wire racks and fill them with your favorite filling. Ella is here to show us how to make the bread dough for these cones. It's been a huge hit for the creator and we have the recipe and quick video to show you how. You can cook Baked Bread Cones in Cooker using 26 ingredients and 20 steps. Here is how you achieve that.

Ingredients of Baked Bread Cones in Cooker

  1. You need of For 5 Cones :-.
  2. Prepare 2 cups of all purpose flour.
  3. It's 1/2 of tspn salt.
  4. You need 1/2 cup of Lukewarm milk.
  5. It's 2 tbspn of oil.
  6. You need 2 of tspn dry yeast.
  7. You need 2 of tspn sugar.
  8. It's 1/4 cup of lukewarm water.
  9. You need of Milk for brushing.
  10. Prepare of Oil for brushing.
  11. Prepare of Sesame seeds to garnish (optional).
  12. You need of Kalonji to garnish (optional).
  13. You need of To make 5 paper cone :--.
  14. It's 10 sheets of A4 Size.
  15. You need 5 of aluminum foil sheets some bigger than A4 Sheets.
  16. You need of Filling ::--.
  17. It's 1/2 cup of hung curd.
  18. Prepare 1/2 cup of mayonnaise.
  19. You need 1 of tspn sugar powder.
  20. You need of Chopped veggies to ur choice:- I used these --.
  21. It's of Onion,tomato, green capsicum,carrot, red capsicum, sweet corns.
  22. Prepare of Coriander leaves, green chilly.
  23. You need of Oregano, chilly flakes.
  24. It's to taste of Salt.
  25. Prepare of Black pepper powder.
  26. You need of Chaat masala.

Have you ever baked homemade bread in a slow cooker? It's so easy & delicious, there's no reason why you shouldn't try it next time instead of the oven! Bread is much softer than oven-baked. Frees up the oven for other items.

Baked Bread Cones in Cooker step by step

  1. Combine yeast, lukewarm water, sugar into a cup and stirr with a spoon or fork and keep aside for 10 minutes..
  2. Strain all purpose flour into a big bowl, mix salt and oil..
  3. After 10 minutes check yeast water it will be rise, stirr again with fork..
  4. Add this yeast into maida bowl and knead with gently adding milk. Knead until the dough is smooth and soft dough. It will take 15 minutes.. then dough will become soft and fluffy. It's the main part of dish..
  5. Shift the dough into greased bowl and Cover with kitchen towel and let it rise for 2 hours in a warm area or until double in size..
  6. Meanwhile prepare paper #cones and Filling :--.
  7. For Cones::-- Take 2 sheets of paper nd make a cone and cover with foil paper as shown into pics. So that paper should not visible from any side Make Cones like this..
  8. Filling ::--.
  9. 1. Mix hung curd, mayonnaise and sugar make creamy. 2. Toss all chopped veggies with mayo and curd. 3. Mix oregano, chilly flakes, salt, chaat masala, black pepper. Filling is ready..
  10. When dough rises to double then dust ur hands with maida and again knead and punch for 10 minutes..
  11. Divide dough into 5 equal parts and rest for 5 minutes..
  12. Roll each piece of dough on the counter with dust and make a long round rope near about 2-3 hands long..
  13. Roll these ropes around the paper Cones. Brushing with milk and sprinkle sesame seeds and kalonji..
  14. Put 250 gram salt Into cooker and put a stand or katori on salt, be care stand should be some height salt should not be touched to cone plate.Pre heat the cooker for five minutes on high flame..
  15. Put the ready number of Cones according the size of foil coverd plate and place this plate into pre heated cooker on stand..
  16. Remove the rubber and whistel of lid and cover with lid. Flame should me medium. Bake for 20-30 minutes,until become golden brown..
  17. Then off the gass and let it same for 5 minutes..
  18. Then open the lid brushing the oil and cover cooker with wet towel and let them cool for half an hour..
  19. Bake rest cones with the same process..
  20. Then fill them with ur favourite filling and serve..

Cons to Homemade Bread in a Slow Cooker. Can only bake one loaf at. So when I came across the Bread Cone Recipe, I instantly knew I would try it. Place onto a wire rack and allow to cool for a couple minutes before removing the tubes. Baking bread in a slow cooker, certainly isn't a time saver.

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