Easiest Way to Make Perfect Methi Garlic Pakoda Chaat

Methi Garlic Pakoda Chaat.

Methi Garlic Pakoda Chaat You can have Methi Garlic Pakoda Chaat using 53 ingredients and 8 steps. Here is how you cook that.

Ingredients of Methi Garlic Pakoda Chaat

  1. Prepare For of Methi Garlic Pakoda Fritters:.
  2. It's 1 cup of black eyed beans, whole or split daal.
  3. Prepare 1/4 cup of yellow moong dal (petite split yellow lentils).
  4. Prepare 1/4 cup of split green moong dal (split green gram lentils).
  5. Prepare 1/2 cup of methi (fenugreek leaves), chopped.
  6. Prepare 1/2 cup of green garlic, finely chopped or 3-4 cloves garlic, finely chopped.
  7. You need 1/4 cup of spring onions, finely chopped.
  8. You need 1/4 cup of cilantro, finely chopped.
  9. Prepare 2 inches of ginger, roughly chopped.
  10. You need 3 of green chilies, roughly chopped.
  11. Prepare 1 1/2 tbsp of coriander seeds, crushed.
  12. You need 1 1/2 tbsp of fennel seeds (saunf), crushed.
  13. It's 1 tsp of cumin seeds, crushed.
  14. Prepare 1 tsp of red chilli powder.
  15. You need 1/2 tsp of red chilli flakes.
  16. Prepare 1/2 tsp of garam masala.
  17. It's 2 tbsp of sesame seeds.
  18. You need pinch of asafoetida powder (hing).
  19. You need to taste of salt,.
  20. You need as required of oil, for frying.
  21. It's as required of Yogurt for Chaat:.
  22. Prepare 2 cups of hung curd or greek yogurt.
  23. It's 1/2 cup of tender cilantro stems, finely chopped.
  24. It's 2 tbsp of olive oil.
  25. Prepare 1/4 cup of milk.
  26. You need 1 tbsp of lemon zest.
  27. Prepare 2-3 tbsp of sugar.
  28. Prepare pinch of salt.
  29. You need 1/2 tsp of garlic powder, optional.
  30. It's as required of Garnish for Chaat:.
  31. Prepare as needed of sev (bhujiya).
  32. It's as per taste of chaat masala.
  33. You need as required of boondi (chickpea flour droplets).
  34. It's as required of pomegranate seeds.
  35. Prepare as required of Chilli-Garlic Chutney:.
  36. You need 1/2 cup of red bell peppers.
  37. You need 14 of garlic cloves.
  38. It's 1 tsp of oil.
  39. Prepare 1/2 tsp of kashmiri red chilli powder.
  40. It's 1/2 tsp of deggi mirch masala.
  41. You need 2 tbsp of lemon juice.
  42. You need 2 tbsp of water.
  43. You need as required of Cilantro Chutney:.
  44. You need 1 cup of cilantro, chopped.
  45. It's 1/2 cup of mint, chopped.
  46. You need 2 tbsp of roasted peanuts.
  47. You need 2 of green chilies.
  48. You need 1 inch of ginger.
  49. Prepare 2 tbsp of ice water, or as required.
  50. Prepare pinch of asafoetida powder (hing).
  51. It's pinch of salt.
  52. You need 1/2 tsp of cumin seeds.
  53. Prepare 2 tbsp of lemon juice.

Methi Garlic Pakoda Chaat step by step

  1. Methi Garlic Pakoda Fritters: Soak black-eyed beans, yellow moong dal and green moong dal for 7-8 hours or overnight. Then, drain and rinse the dal thoroughly and coarsely grind it with the ginger, green chilies, and a little bit of water. A food processor works best for this as we are looking for a coarse paste..
  2. Take out the paste into a large bowl. Mix in all the other ingredients..
  3. Heat up some oil in a heavy-bottom saucepan and form small balls of the mixture. The balls should be 1 inch in diameter or bite-sized..
  4. Once the oil is bubbling and slightly smoking, fry the pakodas on medium for 5-6 minutes until golden. Take the pakodas out on a plate lined with a towel or napkin to absorb any excess oil. To taste if the oil is hot, drop a small piece of the batter into the oil. If the oil is ready, the batter will float to the top and will not change it's colour immediately..
  5. Yogurt for Chaat: Mix everything together until well combined into a pouring consistency..
  6. Chilli-Garlic Chutney: Grind everything together into a thin paste and adjust seasoning to taste..
  7. Cilantro Chutney: Grind everything except the lemon juice into a fine paste using a food processor. Transfer to separate bowl and mix in the lemon juice..
  8. Chaat: In a small cup, make a layer of the yogurt dip and then place 2-3 places of pakodas on top or skewer them onto a small stick and place on top. Garnish with pomegranate, sev, chaat masala, boondi, green chutney, tamarind chutney, and the chilli garlic chutney and enjoy!.

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