How to Prepare Perfect Ground Beef and Potatoes

Ground Beef and Potatoes. Potato and Carrot Picadillo (Stew) Madeleine Cocina. How to Make Ground Beef and Potatoes: First things first, peel and dice up your potatoes. Yes, I took a photo of the potatoes for you to reference.

Ground Beef and Potatoes The recipe mentions using paper towels to blot excess grease with fattier cuts of ground beef, but you might want to do this regardless to make serving a bit easier. There's meant to be a small amount of moisture remaining in the bottom of the skillet, but it should be minimal. When the oil is hot and shimmering, add the ground beef, onions, and celery. You can have Ground Beef and Potatoes using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Ground Beef and Potatoes

  1. Prepare 2/3 pound of black Angus ground beef.
  2. It's 1-1/4 pound of Yukon gold potatoes.
  3. You need 1-3/4 cup of buttermilk.
  4. Prepare 1/4 cup of parsley flakes.
  5. It's 1/4 cup of diced onion.
  6. Prepare 1 teaspoon of salt.
  7. Prepare 1 teaspoon of ground black pepper.
  8. You need 2 tablespoons of all purpose flour.
  9. Prepare 1 teaspoon of granulated garlic powder.

Cook until beef is browned and vegetables are tender, stirring frequently. Stir in salt and pepper; remove from pan. Alternate ground beef mixture, then potatoes until completely used. Pour cheese sauce over ground beef and potato mixture.

Ground Beef and Potatoes instructions

  1. Wash and dice the potatoes. Add to a pan sprayed with nonstick I used olive oil spray. Dice the onion add along with the spices, except the parsley..
  2. Add the beef and cover stirring occasionally. After the potatoes are fork tender add the flour. Stir a bit..
  3. Add the parsley and stir in. Parsley flakes will allow you to know if its incorporated well. Add the buttermilk and stir in allow to thicken and coat well. Allow to rest 10 minutes. Serve I hope you enjoy!!!.

Top with a pinch of paprika and grated cheese. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Sprinkle beef and corn over potatoes. Ground beef is the classic "go-to" meal protein as it is easy, cheap and readily available. Brown ground beef and onions, drain.

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