Recipe: Delicious Crispy soya

Crispy soya. Try this simple and easy to prepare soya chaat and share your experience in the comment section below. Please like, share, subscribe and press the bell icon. **Crispy Fried Soya Fingers/Kabab**. Soya Crispy Samosa is a real treat for foodies and snack lovers who just droll over snack Indian recipes.

Crispy soya If you can't buy soya bean flakes/crumbs then you can prepare your own; soak some soya beans overnight. Be the first to review "Crispy Soya Skin 干鹅" Cancel reply. Protien rich soya chaap is made in various ways, every recipe has different flavors. हिंदी में पदिये - सोया चाप फ्राइड । Crispy fried Soya Chaap You can cook Crispy soya using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Crispy soya

  1. You need 1 cup of Dried soya (soaked in the hot water for 20 mins).
  2. You need 4 of Sun dried tomatoes.
  3. You need 2 tsp of Chilli powder.
  4. You need 1 tsp of Turmeric powder.
  5. Prepare 2 tsp of Garam masala powder.
  6. It's 1 tbsp of Corn flour.
  7. It's 2 tbsp of Ginger garlic paste.
  8. It's 1 tbsp of Sweet soya sauce.
  9. Prepare 1 tbsp of Apple cider vinegar.
  10. Prepare 4 tbsp of Olive oil.
  11. Prepare 1 cup of Water.
  12. It's to taste of Salt.

Soya chunks are a crispy and protein-rich snack. It's a little spicy and completely changing the definition of a healthy snack option. Soya chunks is a nutritious vegetable that is considered as the vegetarians meat. Soy is an excellent source of protein and has lot of health benefits too.

Crispy soya step by step

  1. In a pan pour oil and add soya, chilli powder, turmeric powder and garam masala powder..
  2. Stir often and fry for about 10min. Now add ginger garlic paste and cook for another 5mins..
  3. Now add water, (if you need to add another 1/2 cup more water) Cover and cook in low flame until soya becomes soft..
  4. Now add tomato, soya sauce, vinegar, salt and cook until the water absorbed completely. Now add cornflour and keep stirring it for 5 min and remove it..
  5. Your crispy soya is now ready to serve with fried rice and chappati..

Soya Chunks Water (Pani) Oil (Tel) Mustard Seeds (Rai) Cumin Seeds (Jeera) Asafoetida (Hing) Turmeric Powder (Haldi) Red Chilly (Lal Mirch) Powder Garam Masala Curry Leaves Chopped. Soya Chunks Masala fry (My recipe). This is the spicy way I do chicken fry slightly adapted from Arthi's blog. She is my all time inspiration in cooking. Take a plate and add soya granules and again coat paneer pieces.

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