Easiest Way to Prepare Tasty Honey pecan chicken breast

Honey pecan chicken breast. These Honey Pecan Chicken Breasts are sweet, savory and buttery. They will instantly become one of your favorite chicken dishes. Subscribe & check out my other videos! www.youtube.com/cookingandcrafting We will be switching up to one vid a day to every other day, I think after this.

Honey pecan chicken breast Head to the diet generator and enter the number of calories you want. View top rated Honey pecan chicken breasts recipes with ratings and reviews. I preferred honey to maple syrup and I didn't bother measuring it (just brush-coated both sides of the chicken breasts). You can cook Honey pecan chicken breast using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Honey pecan chicken breast

  1. It's 2 of boneless skinless chicken breast halves 6 oz each.
  2. It's 1/4 teaspoon of salt.
  3. Prepare 1/4 teaspoon of garlic powder.
  4. You need 1/8 teaspoon of pepper.
  5. You need 1/8-1/4 teaspoons of cayenne pepper.
  6. It's 1 tablespoon of butter.
  7. You need 3 tablespoons of honey.
  8. Prepare 2 tablespoons of finely chopped pecans.

I made served this cut up on top of a salad that had romaine lettuce tangerine slices celery toasted. honey pecan-chicken-breasts nutrition facts and nutritional information. This is a terrific back pocket quick dinner idea for busy nights that's made with pantry staples. It's quite amazing how so few ingredients can transform into such a tasty sauce for chicken! Enjoy this nutty chicken served with creamy honey-mustard sauce - a perfect Southern-style entrée.

Honey pecan chicken breast step by step

  1. Pound chicken with a meat mallet to 1/2 inch thickness sprinkle with seasoning.
  2. In a large nonstick skillet heat butter over medium heat brown chicken on both sides cook covered until chicken is no longer pink about 1 to 8 minutes turning once. Drizzle with honey and sprinkle with pecans cook covered until chicken is glazed 2 to 3 minutes.

Working from center, gently pound chicken with flat side of meat mallet or rolling pin until. This Honey Garlic Pecan Chicken is a perfect example. A thin chicken breast is seasoned and lightly dusted with flour, seared in olive oil, and then the sauce comes together by toasting some pecans and adding some butter, fresh garlic, and honey. Serve the pecan crusted tenders with the honey mustard sauce on the side. The recipe makes a fair amount but you'll be glad to have extra; they go quickly and leftovers are delicious the next day Chicken tenders are made from chicken tenderloins, which is the most tender part of the breast.

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