How to Make Delicious Creamy chicken breasts

Creamy chicken breasts. A yummy, creamy chicken casserole which can turn into an elegant dish when the chicken breasts are left whole. For a variation, use boneless chicken breasts, but do not dice them. With the ability to switch up the protein or play with different flavor add-ins, this versatile meal will be a family favorite!

Creamy chicken breasts Still thinking on what to cook for lunch or dinner? Tender chicken breasts smothered in a mouthwatering creamy garlic sauce! This quick and tasty Creamy Garlic Sauce Chicken Breasts recipe is super easy to make and great for busy weeknights. You can have Creamy chicken breasts using 14 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Creamy chicken breasts

  1. You need 600 gr of chicken breasts.
  2. Prepare 60 gr of bacon (chopped).
  3. You need 1 of onion (chopped).
  4. You need 1/4 of tomato (chopped).
  5. You need 1 tsp of ground garlic.
  6. Prepare 100 ml of heavy cream.
  7. It's 1/4 tsp of rosemary.
  8. Prepare 1/4 tsp of black pepper.
  9. You need 1/4 tsp of muskatnuss.
  10. You need 3 spoon of white wine.
  11. It's 1/2 tsp of thymian.
  12. You need 1/2 tsp of petersilie.
  13. You need 2 of carrots.
  14. Prepare 1/2 tsp of chicken stock.

What you need for creamy lemon chicken breast Chicken breast - or boneless skinless thigh Chicken broth/stock - gives the sauce flavour (it's pretty dull without it) Chicken breasts cooked in a creamy garlic parmesan cream sauce. Garlic and parmesan are a match made in. Make these Creamy Italian Chicken Breasts on the Stove Top Place chicken breasts in the bottom of the Instant Pot. Add broth and sprinkle with garlic, Italian seasoning, salt and pepper.

Creamy chicken breasts instructions

  1. Season the chicken with salt and pepper.
  2. Heat some oil in the skillet.
  3. Add the chicken and sear both sides until golden brown (3 minutes per side). Remove and set chicken aside.
  4. Add the bacon to same skillet, and sear it for about 3 minutes or until it's golden brown and looks crunchy, and then set it aside.
  5. Still using the same skillet, add the onion and garlic, saute it for 2 minutes.
  6. Add the carrots, Rosemary, black pepper, Muskatnuss, thymian, petersilie. Stir it all together.
  7. Stir in white wine and some water, bring it to a boil.
  8. Add the heavy cream, chicken stock and bacon, stir it.
  9. And the last, add the chicken and continue to cook for 30 minutes so the sauce becomes thicker. Occasionally pour the sauce into the chicken part which is not covered by the sauce, or flipp it occasionally..
  10. Add the tomatoes 5 minutes before you turn off the heat.
  11. You can check the video how to cook this recipe on my YouTube channel:

Creamy Lemon Chicken. featured in Lemony and Tangy Recipes. Put sliced swiss cheese on each chicken breast. In a separate bowl, combine soup and wine, stirring well. Boneless chicken breasts are cooked in butter and olive oil with a creamy dill sauce in this recipe. These quick and easy skillet chicken breasts are served with a simple creamy pan sauce infused.

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