How to Prepare Perfect Lachha Baked Vada Pav

Lachha Baked Vada Pav. Baked Vada Pav : From outside, it looks like a bread roll, but when you bite into it, it is a vada pav. That makes this lovely dish appeal to both A brushing of butter is the final master stroke, which makes it impossible to wait for your turn to grab a Baked Vada Pav! Learn How to Make Baked Vada Pav recipe, from our Chef Upasana Shukla in Beat Batter Bake with Upasana only on Rajshri Food.

Lachha Baked Vada Pav Though very tasty and addictive making vada pav does take some time especially if. A healthy version of vada pav - pav dough wrapped around vadas and baked. Ingredients for Baked Vada Pav Recipe. You can cook Lachha Baked Vada Pav using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Lachha Baked Vada Pav

  1. You need for of the dough.
  2. Prepare 2 cups of maida/atta.
  3. Prepare as required of Salt.
  4. You need 2 tsp of instant yeast.
  5. Prepare 4 tbsp of milk powder.
  6. It's 2 tsp of sugar.
  7. It's 4 tbsps of butter/oil.
  8. It's 1 cup of or as required warm milk/water.
  9. Prepare for of for the filling.
  10. You need 2 of big boiled potatoes (mashed).
  11. It's 1 tbsp of oil.
  12. It's 1 tsp of mustard seeds.
  13. You need 2 tsp of ginger garlic and green chilli (minced).
  14. It's 1 pinch of Salt.
  15. You need 1/2 tsp of chilli powder.
  16. Prepare 1 tbsp of chopped coriander leaves.
  17. You need some of lemon juice.
  18. Prepare 1/4 tsp of turmeric powder.

Vada Pav Recipe with step by step photos. Vada Pav basically has batata vada which is sandwiched between two slices of a pav, along with sweet Vada pav recipe With step by step photos - vada pav Or wada pav Is the common man's food in Mumbai and is a popular street food snack across whole. Once out of the oven brush the Vada Pavs with melted butter. Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail.

Lachha Baked Vada Pav step by step

  1. For the dough: Take maida/atta, add salt, milk powder, instant yeast, sugar and butter Mix well. Knead with warm milk or warm water to make a very soft dough. Keep it for an hour until the dough rise into double..
  2. For the filling: In a pan heat oil, when hot, add mustard seeds followed by minced garlic-ginger- green chilli mix. Saute, add salt, turmeric powder,chilli powd and coriander leaves. Add boiled and mashed potatoes. Mix well. Add a few drops of lemon juice. Keep aside..
  3. Making the buns: Knead the dough again. Divide into equal portions. Take each portion, roll into long strips of approximately 4"× 8". Put little green chutney.Place a small portion of the masala on the top of it. Sprinkle some dry garlic chutney over masala ball.Cover the masala from the sides just like an envelope..
  4. Now roll it till you come to the centre. Make vertical cuts on the other half of the strip and continue rolling. Once done flatten it like a bun. Keep the buns for 30 mins. Milk wash them and bake at 180 degree Celsius for 30 mins..
  5. Brush some butter on each of them and sprinkle some dry garlic chutney. Serve hot with green and mithi chutney..

Place one fried batata vada between them. Serve it with fried green chilli, green chutney and tomato ketch up. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! To make the batter, take besan in a large bowl.

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