How to Prepare Tasty Instant Pot Vegan Split Pea Soup

Instant Pot Vegan Split Pea Soup. Vegan Split Pea Soup - flavorful, hearty soup made quickly and easily in the Instant Pot. Not to mention all the vitamins. There is nothing like a warm bowl of Instant Pot Vegan Split Pea Soup Recipe for a cold winter's day with carrots, celery, potatoes, and a smoky.

Instant Pot Vegan Split Pea Soup Here are a few tips for making it Jump to Recipe·Print Recipe. This Turkish-inspired Instant Pot split pea soup (or stew) is seriously delicious and filling. Made in a pressure cooker, it's a quick and easy vegan and gluten-free recipe. You can cook Instant Pot Vegan Split Pea Soup using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Instant Pot Vegan Split Pea Soup

  1. It's 1/2 cup of extra virgin olive oil.
  2. Prepare 2 of medium onions.
  3. You need 2 cups of baby carrots.
  4. It's 8 stalks of celery.
  5. Prepare 2 of bay leafs.
  6. Prepare 2 tablespoons of minced garlic.
  7. It's To taste of salt and pepper.
  8. You need 2 lbs of dried green split peas.
  9. Prepare 8 cups of water.

This split pea soup is thick and creamy, with a texture similar to potato soup, but without potatoes. The green peas, onions, and celery are easily broken down by The soup is vegetarian and vegan as shown. You can make this a no-chop recipe by buying mirepoix, which is a. This split pea soup is vegetarian (vegan, even) because I wasn't in the ham mood, but you could certainly add a ham hock or some cubed ham to the pot before you turn it on.

Instant Pot Vegan Split Pea Soup step by step

  1. In true Instant Pot style, chop up all the veggies and put them in the pot along with the rest of the ingredients. With regards to the salt and pepper, how much you add really depends on who you are feeding. I tend to go a little lighter because I like the pronounced pea flavor. My wife likes to go heavy as if there was a piece of ham added. No right or wrong here but just try to target your audience..
  2. Set the Instant Pot to cook for 30 minutes. Once it is done, let it naturally cool to open the lid. I prefer to leave it on Keep Warm for an hour or so when I have time in order to let the flavors circulate but that is optional..
  3. After you open the Instant Pot, use a hand blender to purée the soup..

To keep the soup rich and give it body without ham, I added a couple dollops of coconut oil. To mimic the smoky flavor of. Instant Pot Split Pea Soup Without Ham. I like ham but I also love my vegan food too. I often say to Dominic that if he wasn't a meat lover that I would One essential ingredient in my instant pot split pea soup is serving it with potatoes.

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