Recipe: Delicious Crispy, Stilton pork chops

Crispy, Stilton pork chops. This Video will show you how to make a Crispy Pork Chop Quick and Easy. I really Like to Cook Home Cooked meals most of the time. I have a lot more how to.

Crispy, Stilton pork chops Crispy Breaded Pork Chops in the Air Fryer. Extra-virgin olive oil, for shallow frying. Thin pork chops, either bone-in or boneless, are seasoned with salt and pepper, then simply pressed into panko bread crumbs before crisping up in a hot, oiled skillet. You can have Crispy, Stilton pork chops using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Crispy, Stilton pork chops

  1. It's of Good quality pork chops (butchers).
  2. It's of Olive oil.
  3. You need of Pork chop rub - 1 teaspoon of each.
  4. You need of Dried thyme.
  5. You need of Black pepper.
  6. You need of White pepper.
  7. Prepare of Garlic granules.
  8. It's of Salt.
  9. It's of Topping.
  10. Prepare of Apple sauce - 4 table spoons.
  11. You need of Whole grain mustard- 2 table spoons.
  12. You need of Breadcrumbs.
  13. Prepare of Stuffing mix (dry).

While any quick-cooking vegetable could be tossed in the brown butter and spooned over the chops, radishes are especially nice for the. Pork chops are coated in panko bread crumbs and crushed cornflakes cereal, creating a very crispy pork chop experience. Learn how to fry breaded pork chops that are perfectly crispy outside while keeping the meat inside so flavorful, juicy, and tender. This breaded pork chop recipe uses Panko for a lighter and crunchier coating that stays crisp longer than when using regular breadcrumbs.

Crispy, Stilton pork chops instructions

  1. Set your chops on your tray and coat with olive oil.
  2. Combine your mix for the rub and massage in to the chops. Push the mix in to the chops so the meat is softer- set aside.
  3. Mix the apple sauce and mustard together then spoon equal measures on to the chops and spread. It is enough for roughly 1 large teaspoon per chop (6 chops).
  4. Crumble your Stilton and place on top of the chops. I used this danish blue and much prefer my usual Stilton! Plus it crumbles much better!.
  5. Mix your bread crumbs and dry stuffing mix together - just enough to coat the chops. I made 2 pork chops with out the cheese for kids!.
  6. I cook on 180 for about 20-25 minutes..

Crispy Pata or crispy pork leg is a popular Filipino pork dish. This dish can be eaten as a main dish or as a pulutan. It goes well with spicy vinegar. The key here is to mince the onion and crush the garlic before chopping. The flavors will easily mix with the soy sauce and vinegar when combined later on.

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