Recipe: Tasty Summer Arugula tossed with Chicken, Goat Cheese, & Apple

Summer Arugula tossed with Chicken, Goat Cheese, & Apple. On a clean work surface lay cutlets flat, smooth side down. Chicken salad with arugula, goat cheese, and apple slices. Join Joe Borio, Celebrity Chef and Host of the YouTube Cooking Channel 'Cooking Italian with Joe' in his kitchen for simple and homemade recipes.

Summer Arugula tossed with Chicken, Goat Cheese, & Apple This summery peach salad features sweet 'n' smoky grilled peach wedges, fresh arugula The saltiness of the goat cheese and prosciutto is an irresistible complement to the sweet This was an excellent summer salad! The goat cheese with the grilled peaches created a rich and wonderful taste. Here, peppery arugula and earthy goat cheese get brightened with juicy summer peaches, but the recipe can be tweaked to suit all seasons: If you Place the arugula in a large salad bowl. You can have Summer Arugula tossed with Chicken, Goat Cheese, & Apple using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Summer Arugula tossed with Chicken, Goat Cheese, & Apple

  1. You need of Arugula or salad greens.
  2. Prepare 1/2 cup of Chicken, pre-cooked.
  3. You need 1/4 medium of Apple, Fugi (or anything crisp).
  4. Prepare 1/4 cup of Goat cheese crumbles.
  5. Prepare 2 pinch of Muruku pieces (Indian bean curd spirals for crunch).
  6. You need of Ground pepper.
  7. It's of Vinaigrette.
  8. Prepare 1 of Vinegar (pomegranate or red wine).
  9. It's 1 dash of Vinegar (balsamic to add flavor depth).
  10. You need 1 of Oil (grape seed or EVOO).

Pour just enough dressing over the greens to moisten, and toss to coat. Add the peaches, basil, goat cheese. This Arugula Salad combines crisp apples, toasted almonds, hearty quinoa, creamy goat cheese, tart dried cherries and tossed in a citrus vinaigrette. It's a salad you can serve as part of a Thanksgiving meal, summer potluck or everyday lunch.

Summer Arugula tossed with Chicken, Goat Cheese, & Apple instructions

  1. Arugula is pretty peppery and the trick is to pile a serving onto a plate and use your kitchen scissors (clean) to rough-cut the pile. It releases the flavor and brings out the crispness....
  2. Add chicken, cut to bite-sized chunks..
  3. Slice 1/4 to 1/2 a medium apple. If you're concerned about carbs counts, 1/4 medium apple is one serving @ about 15 grams of carbs..
  4. Drizzle vinaigrette over chicken (absorbs the flavor) to taste. Top with fresh ground pepper and goat cheese crumbles..
  5. Top with Muruku crunchies. Especially good for diabetics or those watching carbs, the Indian bean curd snack can be found at most food co-ops and is worth the monthly trek to keep a stash in your pantry..

And whether you're a salad lover or not, just trust me on. Peppery arugula, creamy goat cheese, tart apples and candied pistachios combine with bright, sweet carrots to make a spectacular presentation that tastes as good as it looks. This incredible meal is so easy to toss together you won't believe it. Peppery arugula, creamy goat cheese, tart apples and. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long.

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