Recipe: Appetizing Cuban Picadillo

Cuban Picadillo.

Cuban Picadillo You can cook Cuban Picadillo using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Cuban Picadillo

  1. Prepare 1 of potato (russet).
  2. It's 1 of onion.
  3. Prepare 1 of bell pepper.
  4. You need 6 clove of garlic.
  5. You need 1 lb of ground beef.
  6. Prepare 1 can of canned tomatos.
  7. Prepare 3/4 cup of white wine.
  8. Prepare 1/2 can of green olives.
  9. Prepare 1/2 cup of rasins.
  10. It's 1 tsp of cumin.
  11. You need 1 tsp of oregano.
  12. It's 1 of salt and pepper to taste.

Cuban Picadillo instructions

  1. Peel and cut potato into half inch cubes and sautee on skillet until brown and crispy. Set aside..
  2. Dice onion and sautee on skillet until clear..
  3. Dice bell pepper and add to onion mixture..
  4. Add crushed garlic and cook until all three are cooked. Set aside..
  5. Put ground beef with on skillet and cook well. Add spices and keep stirring. Once cooked, drain oil and add veggie mix..
  6. Add white wine and let liquid reduce..
  7. Add canned tomatoes with juice and let reduce again..
  8. Add rasins and quartered olives. Let raisins absorb some of the moisture..
  9. Add potatoes and serve..

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