Easiest Way to Prepare Yummy Egg Puffs

Egg Puffs.

Egg Puffs You can cook Egg Puffs using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Egg Puffs

  1. Prepare 15-20 of Ready to use Puff Pastry Squares.
  2. Prepare 10 of Eggs.
  3. It's 2 of Onions finely chopped.
  4. Prepare 1 tsp of Salt.
  5. It's 1 tsp of Ginger grated.
  6. Prepare 1 tsp of Cumin powder.
  7. Prepare 3-4 of Green Chillies finely chopped.
  8. Prepare 1 tbsp of Oil.
  9. Prepare 1 of small bunch Coriander Leaves finely chopped.
  10. You need 1/2 tsp of Garam masala.
  11. You need 1/4 cup of Milk for milk wash or.
  12. It's 1 of Egg beaten for Egg wash.

Egg Puffs step by step

  1. Defrost your puff pastry block by letting it sit on the kitchen counter for about 20 minutes. Or thaw it in Microwave. Boil the eggs. Peel the shell off and cut them into halves. Keep them aside until use..
  2. Prepare the onion masala now. Heat some oil in a pan, add the sliced onions. Next add garam masala and other ingredients along with Salt. Let the onion mix cook for about 5 to 8 minutes and then switch off the heat..
  3. With your puff pastry kept diagonally, place an egg with it's yolk side down and spoon some onion mix and then place an egg half on it upside down. Pull up the opposite sides and secure them over the egg by pinching carefully so as to not tear apart the dough. Brush them with egg wash or milk wash. Bake for 25-30 mins or until golden brown..
  4. Serve hot with ketchup or any other sauce of your likes..

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