Recipe: Appetizing Fiesta potato 😍

Fiesta potato 😍. If you've been to Taco Bell, you must have tried Fiesta Potatoes. I took a shot at preparing an similar Indian version of Fiesta Potatoes with almost zero. Taco Bell Fiesta Potatoes are the potatoes Taco Bell Serves for their Fiesta bowls, spicy potato tacos, and the well known Taco Bell cheesy potato Grillers!

Fiesta potato 😍 Here we've topped mashed potatoes with salsa, cheese and tortilla chips. While potatoes are still hot, fold in the pepper and onions and add the bacon and most of the cheese. So good and so easy to make! You can have Fiesta potato 😍 using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Fiesta potato 😍

  1. It's of Green onions chopped.
  2. Prepare To taste of Shredded cheese.
  3. You need 1 tbsp of all-purpose flour.
  4. You need Pinch of salt.
  5. Prepare Pinch of black pepper.
  6. It's Pinch of red chilli powder.
  7. Prepare Pinch of chaat masala optional.
  8. Prepare of Small diced potatoes.
  9. It's As needed of Oil to fry.
  10. It's 2 cups of warm milk.

I would make it again for sure! And it was great because I didnt have much time after work and. This article has not been rated yet. Cut any dark spots from potatoes.

Fiesta potato 😍 step by step

  1. First prepare cheese sauce.lets roast the flour in 1 tbsp butter and cook for 2 minutes then add milk and spices together.cook for 2 minutes and add shredded cheese.just mix well no need to cook now.
  2. Now deep fry the potato dices at high flame to make fast golden and spread over cheese sauce then spread chopped green onions.
  3. Enjoy so much mouthwatering taco Bell's recipe FIEASTA POTATO at home.stay safe stay healthy and happy with me.

Prick potatoes in a few places, then place on a baking sheet. These Fiesta Potato Rounds or Potato Nachos are a perfect football game day snack! Mix potatoes well in flour and spice blend. Here is a copycat recipe for the cheesy fiesta potatoes from Taco Bell. The potatoes are seasoned with cumin, garlic powder, salt, and pepper and then fried in the pan until golden brown.

Related Posts

Subscribe Our Newsletter