Recipe: Appetizing Instant Pot Chicken Tortilla Soup

Instant Pot Chicken Tortilla Soup.

Instant Pot Chicken Tortilla Soup You can cook Instant Pot Chicken Tortilla Soup using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients of Instant Pot Chicken Tortilla Soup

  1. It's 2 lbs of chicken breast and/or thighs.
  2. It's 3 cloves of garlic, minced.
  3. You need 1 of onion, diced.
  4. Prepare 2 of carrots, peeled and diced.
  5. It's 1 of medium red bell pepper, diced.
  6. It's 4.5 oz of can diced green chilies.
  7. Prepare 15 oz of can diced tomatoes.
  8. It's 8 oz of can tomato sauce.
  9. You need 1/8 tsp of cayenne pepper.
  10. Prepare 1 1/2 tbls of chilli powder.
  11. Prepare 2 tbls of cumin.
  12. Prepare to taste of Salt and pepper.
  13. It's 2 of bay leaves.
  14. Prepare 7 cups of chicken broth.
  15. You need 1 cube of rapunzel broth cubes.
  16. Prepare 1/4-1/2 cup of chopped cilantro.
  17. It's 1/2 of lime juiced.
  18. Prepare of Toppings: tortilla chips, diced avocado, shredded Mexican cheese.

Instant Pot Chicken Tortilla Soup instructions

  1. Saute chicken until brown on all sides. *Don't brown if it's frozen. Add the chicken after the veges are sauteed..
  2. Add the onion, carrots, garlic, and red bell pepper. Saute for 5 minutes..
  3. Add the canned ingredients..
  4. Add the remaining ingredients, except for the fresh cilantro..
  5. Put the lid on the instant pot and place the vent to seal. Press cancel, then press the Soup button. 30 minutes should appear..
  6. When the soup is done cooking, allow the pressure to naturally release for 15 min, then carefully release remaining pressure..
  7. Add the chopped cilantro and lime juice..
  8. Serve with desired toppings!.

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