Recipe: Appetizing Deviled Egg Easter Salad

Deviled Egg Easter Salad.

Deviled Egg Easter Salad You can cook Deviled Egg Easter Salad using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Deviled Egg Easter Salad

  1. Prepare 8 of hard boiled eggs, colored with food color if desired.
  2. Prepare 1/4 cup of mayonnaise.
  3. You need 1 tsp of seaoned rice vinegar.
  4. You need 1/2 of slalk celery, minced.
  5. You need 1 tbsp of chopped chives.
  6. Prepare 1/2 tsp of black pepper and salt to taste.
  7. Prepare 1 tsp of hot sauce, such as Franks brand.
  8. It's 6 cup of shredded lettece.
  9. Prepare 4 of crispy cooked slices of bacon.
  10. It's 1 pints of grape tomatoes.
  11. Prepare 1 pints of tiny button mushrooms.
  12. Prepare 1 large of cucumber, thin sliced.
  13. Prepare 12 of black olives.
  14. Prepare 1 of carrot, cut in to rounds.

Deviled Egg Easter Salad step by step

  2. In a bowl combine mayonnaise, vinegar,celery, chives,pepper, salt and hot sauce, whisk to combine.
  3. Cut eggs in half, remove yolks and add yolks to mayonnaise in bowl, mash and mix well. Fill egg white halfs with mixture..
  5. Spread shredded lettece on a platter, place cucumber all around platter. Add deviled eggs on top of lettece, top each egg with a piece of bacon. Add remaining ingredients all around. Serve with your favorite salad dressing..
  6. This salad is very adapable, add any salad ngredients you prefer or omit what you don't like".

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