Recipe: Tasty Mom's deviled eggs

Mom's deviled eggs. How many deviled eggs should I make? What are the best toppings for deviled eggs? Some fun ideas for deviled egg toppings: Sprinkle of paprika, chopped parsley, snipped chives, capers, pimientos, caviar or cooked, crumbled bacon.

Mom's deviled eggs I got this recipe from my mom. I don't know where she got it from. Deviled Eggs are a great side dish or an appetizer that everyone loves! You can cook Mom's deviled eggs using 2 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mom's deviled eggs

  1. You need 12 of eggs.
  2. It's 1 cup of thousand island dressing.

This is a classic deviled egg recipe made with mayo, mustard, vinegar and a little sugar. This is probably the way your Grandma made deviled eggs! Topping these deviled eggs with McCormick® paprika gives them a classic look and a lot of flavor, just like how my grandma would make them. Again she used pickle juice as her secret ingredient, it gives the eggs more flavor and keeps them moist without too much mayo, it is so good.

Mom's deviled eggs instructions

  1. Boil eggs in water for 20 minutes.
  2. Peel cooled eggs.
  3. Cut eggs in halves.
  4. Remove yolks and add dressing,mashing with a fork.
  5. Spoon filling into each half til filled.
  6. Chill&serve.
  7. It helps greatly to use a deviled egg pan.

Add mayonnaise, mustard, salt and pepper to taste. These are the BEST deviled eggs I have ever had! It's my mom's recipe and always makes appearance at every gathering. If you're looking for a go-to deviled eggs classic recipe, this is for you! My mom has always made the best deviled eggs.

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