Recipe: Tasty Pacholas (Mexican ground beef)

Pacholas (Mexican ground beef). Pacholas are usually made with beef, or a mix of beef and pork, although chicken pacholas have gained ground among the health-conscious. (While developing this riff on pacholas, Epicurious food editor Anna Stockwell found that adding a little pork to the patty helped keep them juicy.) Pachola is a type of prepared meat in Mexican cuisine. is originated of the state of Jalisco. It consists of a flattened and spiced ground beef patty made using a metate (grinding stone). Seasoned ground beef patty recipe served with cooked tomatoes and sliced onions.

Pacholas (Mexican ground beef) Use it where ever you'd use ground beef. The bonus is you know exactly what ingredients are in the seasonings so you. This Easy Mexican Ground Beef recipe is also quick to make; ✔️ you can make it in a matter of minutes and its packed with lots of flavors. You can have Pacholas (Mexican ground beef) using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Pacholas (Mexican ground beef)

  1. Prepare of Pacholas.
  2. Prepare 300 grams of ground beef.
  3. Prepare 2 of pasilla peppers.
  4. Prepare 1 of ancho peppers (chile ancho).
  5. It's 1/2 of onion, chopped.
  6. Prepare 2 of garlic cloves.
  7. Prepare 100 ml of milk.
  8. Prepare 200 grams of bread.

I'm sure many people have a pound of ground beef in their freezer for those last minute meals in a hurry. Or just in case you need it. No more boring ground beef recipes! This Mexican Ground Beef Casserole is a big pot of cheesy comfort with beef mince and rice loaded with Kick off the week with THIS flavour packed Mexican Ground Beef Casserole!!

Pacholas (Mexican ground beef) instructions

  1. Remove the seeds and roast/toast the peppers a bit in the grill. Do not burn them!.
  2. Cut the bread in tiny pieces (smaller than croutons) and soak them in a little bit of milk. It should be wet and will eventually tear up..
  3. Chop the roasted peppers, the onion and the garlic..
  4. Mix all ingredients in step 3 with the soaked (and squezed) bread. You can use the blender but I like to go more manual....
  5. When you have a thick mix, add the meat and mix all together..
  6. Create thin ovals/circles of the meat/pepper mixture using the tortilla maker (or just the hands.).
  7. Fry them in hot oil. It will take about 1:30 minutes to cook each (45 seconds each side.).
  8. For your own health, drain/dry the oil from fried pacholas with paper towels..
  9. Serve with salad or with green onions (recipe below.)

With corn, capsicum/bell peppers and black beans, this rice casserole is. It's perfect in taco's, burritos, enchiladas, quesadillas and nachos. Visit my website for the written recipe. Mexican Casserole with Ground Beef and Corn TortillasCooking On The Ranch. "Mexican food" is a misnomer, or, at least, woefully inadequate to describe the many distinct regional cuisines that encompass the term. The pork dish cochito, ubiquitous in Chiapas, might be a mystery to someone in Tamaulipas.

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