Recipe: Yummy Cheese Burst Vada pav

Cheese Burst Vada pav.

Cheese Burst Vada pav You can cook Cheese Burst Vada pav using 38 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Cheese Burst Vada pav

  1. You need of For vadas:.
  2. It's 3 of Potatoes.
  3. Prepare 4 of Jain raw banana.
  4. You need 1/2 tsp of Turmeric powder.
  5. You need 1 spoon of Green chilli paste.
  6. It's 1/2 spoon of Ginger paste optional.
  7. You need to taste of Salt.
  8. You need 1 tsp of Lemon juice.
  9. It's 1/2 spoon of Sugar.
  10. It's 1/2 spoon of Garam masala.
  11. It's pinch of Mustard seeds.
  12. You need pinch of Cumin seeds.
  13. Prepare of Hing pinch (optional).
  14. Prepare 1 tsp of Garlic paste (optional).
  15. Prepare 2 spoon of Oil.
  16. Prepare 3-4 of Curry leaves.
  17. You need 1/4 bowl of gram flour/ chana dal atta.
  18. Prepare of For batter:.
  19. Prepare to taste of Salt.
  20. Prepare 1/2 tsp of Turmeric powder.
  21. Prepare 1 tsp of Chilli powder.
  22. You need 1/2spoon of Coriander seeds powder.
  23. Prepare 1/2 tsp of Soda or eno.
  24. You need 2 spoon of Rice flour and water for batter as required.
  25. Prepare 4 cubes of For cheese burst: Processed Cheese.
  26. It's 2 spoon of Butter.
  27. It's 5-6 spoon of Milk.
  28. Prepare of For red dry chutney Jain:.
  29. It's 2 spoon of Methi masala of achar.
  30. It's 2 spoon of Red chilli powder.
  31. You need of Salt as per taste.
  32. You need of For red dry chutney regular:.
  33. Prepare 8-9 of Garlic cloves.
  34. It's 2 spoon of Red chilli powder.
  35. It's of Salt as per taste.
  36. Prepare 1 spoon of Oil.
  37. You need of Brown buns of Vadapav or white buns of Vadapav.
  38. You need of Oil for deep frying.

Cheese Burst Vada pav step by step

  1. Boil potatoes/raw bananas. Mash it then put oil splutter mustard seeds, cumin, curry leaves and add the tadka in mashed potatoes/ raw bananas. Then add rest of the ingredients and prepare dough.
  2. For cheese burst: add butter, processed cheese and milk churn in the mixture and liquidize it like mayonnaise.. then take an air tight small container pour the liquid and deep freeze for 6 hours.
  3. Put some oil on your palm. Take some vada masala/ dough make a disk in your hand then take some cheese burst freezed scoop put in middle of the masala and seal it like a ball or patties...
  4. Make balls or disk as above direction.
  5. Make a thick batter by mixing gram flour, rice flour, chilli powder, Coriander powder, salt, turmeric powder and soda or eno.
  6. Dip the vadas in batter...
  7. Deep fry vadas in oil...
  8. For red dry chutney jain mix all the ingredients and churn..and for regular red dry chutney mix all the above ingredients and churn it.
  9. Now take a bun cut it from the middle. Put one spoon oil/ ghee in flat pan put red dry chutney and immediately before chutney burns put bun from it's cutter part..then turn it and put vada in middle. Then also roast from both side...
  10. Serve it with tomato sauce, green chutney...

Related Posts

Subscribe Our Newsletter