Recipe: Yummy Mapo Tofu Braised silken tofu and ground beef with spicy sauce

Mapo Tofu  Braised silken tofu and ground beef with spicy sauce. Tofu - silken tofu will not work for this dish as it will literally fall apart as you stir it while cooking. Chili Bean Sauce is available in most large. Sichuan Tofu and Ground Beef in Red Chile Sauce (Mapo Tofu).

Mapo Tofu  Braised silken tofu and ground beef with spicy sauce It is spicy, numbing, hot, aromatic and tender. Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries. Mapo Tofu is a popular Chinese dish from Sichuan Province, where spicy food is king and the signature spice of the region--the Sichuan Peppercorn--gives dishes a The spicy sauce coats the soft cubes of silken tofu, tasty bits of ground pork, scallion, and Sichuan (or Szechuan) peppercorns. sauce made specifically for mapo tofu. You can have Mapo Tofu  Braised silken tofu and ground beef with spicy sauce using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mapo Tofu  Braised silken tofu and ground beef with spicy sauce

  1. You need 120 g of Ground beef.
  2. It's 1 pack of Tofu.
  3. It's 1 Tsp of Grated garlic.
  4. Prepare of (Season beef).
  5. It's 1 Tsp of Sake.
  6. Prepare 1 Tbs of Water.
  7. You need 1 Tsp of Soy sauce.
  8. It's 1 pinch of Salt.
  9. You need 1 of &1/2 Tbs Starch.
  10. You need 1 Tsp of Canola oil.
  11. You need of (Seasonings for sauce).
  12. You need 200 cc of Chicken&Pork broth.
  13. It's 1 Tbs of Cooking sake.
  14. You need 2 Tbs of Soy sauce.
  15. Prepare 2/3 Tsp of Doubanjiang (Chilli bean sauce).
  16. You need of (Flavouring oils).
  17. It's 1 Tsp of Sesame oil.
  18. You need 1 Tsp of Chilli oil.
  19. It's 1 Tbs of Canola oil.

Add a tbsp of Szechuan peppercorn oil, wait until sizzling hot to add chopped scallion and ginger. Add vegan ground beef into the wok, stir fry with chili bean sauce. Ground Beef and Broccoli Fried Rice Recipe… Hi guys! Today I'm finally sharing Korean Spicy Silken Tofu Soup, Soondubu Jjigae!

Mapo Tofu  Braised silken tofu and ground beef with spicy sauce step by step

  1. Cut a pack of silken tofu and prepare a teaspoon of grated garlic.
  2. Season ground beef and mix it lightly.
  3. Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic..
  4. A moment later, put the all ingredients and Tofu then braise 2-3 min. Thicken the sauce with starch..
  5. Add 3 kinds oil for flavouring on top and wait 5 seconds with heating. It's not going to be greasy !!.
  6. This cooking video is 「Coozy Life Mapo tofu 」on my YouTube channel now ! Stay home but enjoy your cooking time guys !!.

Add silken tofu carefully and break down tofu a little, not too much. Mapo tofu is a popular Chinese dish in which small tofu cubes are braised in a spicy chili bean paste-based sauce. It originated from the Sichuan province that's known to have cuisine with bold flavors — pungency and spiciness. Add in the ground meat and chop it up with your spatula as you stir-fry. Continue until meat is no longer pink (takes only a Cook only until tofu is coated and hot (not long!).

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