Recipe: Yummy Spinach artichoke dip instant pot ip

Spinach artichoke dip instant pot ip. No need to thaw and squeeze dry! We all need that crowd-pleasing appetizer, the one that feeds an army but doesn't require too much work. Oh, and preferably one that doesn't require the oven.

Spinach artichoke dip instant pot ip Instant Pot Artichoke and Spinach Dip Applebees Copycat is highly addictive; it is the perfect flavor combination. The garlic, spinach, and artichokes are a classic trio of flavors, and then you add in the different cheeses, and it makes this recipe dynamite. Easy Instant Pot Spinach Artichoke Dip - the easiest and most delicious appetizer ever! You can cook Spinach artichoke dip instant pot ip using 13 ingredients and 12 steps. Here is how you cook it.

Ingredients of Spinach artichoke dip instant pot ip

  1. It's 2 TBSP of salted butter.
  2. It's 1 of yellow onion diced.
  3. It's 3 TBSP of minced garlic.
  4. It's 1 cup of chicken broth.
  5. It's 14 oz of can artichoke hearts drained.
  6. It's 2 TSP of crushed red pepper.
  7. You need 8 oz of baby spinach.
  8. Prepare 8 oz of cream cheese cubed.
  9. It's 1/2 cup of sour cream.
  10. Prepare 1/2 cup of mayonnaise.
  11. Prepare 2 cups of parmesan cheese.
  12. It's 2 cups of mozzarella cheese.
  13. It's 4 TBSP of real bacon bits.

Plus, it's gluten-free, low-carb, and keto-friendly! Get ready to kick your old spinach artichoke dip recipe up a notch with our golden-top Ultimate Instant Pot Spinach Artichoke Dip! Creamy melty-cheesy umami savory dip with a sweet-onion crunch, spread on crusted toasty bread or crispy tortilla chips. Tips for Spinach Artichoke Dip in the Instant Pot.

Spinach artichoke dip instant pot ip step by step

  1. Turn on instant pot saute high setting. When pot reads hot add butter..
  2. When butter has melted add onion and cook stirring occasionally for 5 minutes. Then add in garlic and cook for 2 minutes again stirring occasionally..
  3. Add in chicken broth and stir scaping the bottom to remove any bits..
  4. Add in artichokes and give a quick stir..
  5. Add in spinach. Do not stir..
  6. Add cream cheese on top. Do not stir..
  7. Seal instant pot and cook high pressure for 5 minutes. When timer sounds quick release the pressure. Remove lid..
  8. Stir untill cream cheese has melted. Stir in sour cream and mayonnaise..
  9. Stir in parmesan cheese and mozzarella cheese untill melted..
  10. Stir in bacon bits..
  11. Mixture will thicken as it stands..
  12. Enjoy!!.

Follow directions and be sure to add ingredients in the order stated, DO NOT STIR. To add a little heat/spice to the recipe, feel free to sprinkle in some crushed red pepper flakes when adding the cheese. Combine frozen spinach, artichoke hearts, cream cheese, sour cream, onion, chicken broth, garlic, salt, and chile flakes in a multi-functional pressure cooker (such as Instant Pot®). This Instant Pot Spinach Artichoke Dip is an easy appetizer everyone loves! Make sure to check out my collection of Healthy Instant Pot recipes also.

Related Posts

Subscribe Our Newsletter