How to Cook Appetizing Ground Beef Enchilada

Ground Beef Enchilada.

Ground Beef Enchilada You can have Ground Beef Enchilada using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Ground Beef Enchilada

  1. Prepare 2 (10 oz) of cans (566 gr) Red Enchilada sauce El Paso Mild.
  2. It's 1272 gr of cooked 90% lean ground beef (4lb raw-cooked and rinsed).
  3. It's 2 lbs of frozen sweet corn (907 gr).
  4. Prepare 224 gr of Shredded Fiesta Blend Cheese (8-28 gr/1oz servings).
  5. Prepare 17 of Carb Watch Flour Tortillas.
  6. Prepare 1320 gr of Chunky Mild Salsa.
  7. You need of Nutritional information.

Ground Beef Enchilada instructions

  1. Cook beef till no pink remains. In another pot boil a 2 lb bag of sweet corn till done to your liking. Drain.
  2. Drain and rinse beef. Add back to pot. With salsa, 112 gr of shredded cheese and corn. Mix to melt.
  3. Add 200 grams of mixture to tortilla, roll tight keeping flap on bottom of pan. Pack tight 9 in one pan and 8 in the other..
  4. Pour one can Enchilada sauce over entire pan of Enchilada and sprinkle 56 grams of cheese over each pan..
  5. Bake at 400° for 30 min until cheese is bubbling..

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