Recipe: Appetizing Delicata Squash Salad w/ Roasted Salmon

Delicata Squash Salad w/ Roasted Salmon.

Delicata Squash Salad w/ Roasted Salmon You can cook Delicata Squash Salad w/ Roasted Salmon using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Delicata Squash Salad w/ Roasted Salmon

  1. Prepare 2 of Delicata Squash.
  2. You need 12 oz of Salmon.
  3. Prepare 2 tbsps of dijon Whole grain.
  4. You need 4 cups of arugula.
  5. Prepare 1 of pomegranate.
  6. Prepare 1 cup of pecans toasted.
  7. Prepare 1/3 cup of apple cider vinegar.
  8. You need 2/3 cup of olive oil + 2 tbsps.
  9. It's 1 tbsp of dijon mustar.

Delicata Squash Salad w/ Roasted Salmon instructions

  1. Pre-heat oven to 425.
  2. The squash will take the longest amount of time so slice your delicata squash into half-inch rounds, scoop out the seeds, and toss with salt, pepper, and olive oil.
  3. Place squash on a cookie sheet and roast for 30 minutes, flipping halfway through.
  4. Seed your pomegranate and keep seeds off to the side.
  5. Toast a handful of pecans for 7-10 minutes over low heat and reserve.
  6. In a non-stick pan, heat 2 tbsps of olive oil over medium heat..
  7. Add salt and pepper to your salmon filet, and cook skin side down in the pan until skin is crispy..
  8. Transfer to baking sheet, top with 2 tbsps of whole grain mustard and roast until desired doneness..
  9. Whisk salt, pepper, olive oil, apple cider vinegar, and dijon mustard for dressing..
  10. Toss salad ingredients with dressing, top with squash and salmon, and enjoy!.

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