How to Cook Perfect Baked Chaat Basket

Baked Chaat Basket.

Baked Chaat Basket You can have Baked Chaat Basket using 20 ingredients and 4 steps. Here is how you cook that.

Ingredients of Baked Chaat Basket

  1. It's For of baskets(12-14).
  2. You need 2 cups of Maida (All purpose flour).
  3. It's 1/2 cup of Oil.
  4. You need 1/2 tablespoon of Baking powder.
  5. It's to taste of Salt.
  6. It's 3/4-1 cup of milk.
  7. Prepare For of Stuffing.
  8. It's 2 of Boiled potatoes cut into small cubes.
  9. Prepare 1 tsp of Cumin seeds.
  10. It's 1 tsp of Red chilli powder.
  11. It's 2 tsp of Coriander powder.
  12. You need 1 tsp of Amchoor powder.
  13. It's 1/2 tsp of Garam masala.
  14. You need 1/2 tsp of Grated ginger.
  15. You need 2 of Chopped green chillies.
  16. It's to taste of Salt.
  17. You need 50 grams of Paneer.
  18. It's 2 tsp of Coriander chutney.
  19. It's 2 tsp of Tomato ketchup.
  20. It's 2 tsp of Oil.

Baked Chaat Basket step by step

  1. RECIPE FOR BASKETS Make a soft dough with all the ingredients and let it rest for 30 mins. Turn the muffin pan upside down and grease it with oil. Roll the dough into a circle(not very thin, medium thickness like chapati), big enough to cover the outer side of one muffin mould. Preheat oven at 350 degree F..
  2. Cover all the muffin moulds with dough and make 3-4 small cuts on the dough so it does not puff up while baking. Bake them in the oven for about 10- 12 minutes or until the outer covering is brown..
  3. Recipe for Stuffing: Heat oil in a pan and add cumin seeds. Add the grated ginger and chopped green chilli once it splutters. Fry it for a minute and add cut potatoes, salt and all the masalas. Saute it for about 10 minutes till the potatoes are well cooked with masalas..
  4. ASSEMBLING THE CHAAT BASKETS Add 1-2 tsp of the prepared potato filling in the basket and sprinkle grated paneer on it. Add few drops of coriander chutney and ketchup. Prepare all the baskets the same way and serve..

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