How to Make Delicious Spicy Chicken Feet Adobo

Spicy Chicken Feet Adobo. Welcome to My Channel Chaexze Sandoval! Pang ulam mga kapatid mura na nakakapagpa bata pa.hehe search nyo pa.joke!😉 SPICY CHICKEN FEET ADOBO Ingredients. This Chicken Feet Adobo recipe is a little spicy due to the addition of dried Thai chili.

Spicy Chicken Feet Adobo This also makes a good "pulutan". Like tongue, blood and offal, chicken feet are, understandably, an acquired taste. Images of nails and claws are definitely something to get past of but believe me, cook chicken feet right, simmer them patiently to wherein tendons are literally falling off the bones, and you'll discover the most succulent. You can cook Spicy Chicken Feet Adobo using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Spicy Chicken Feet Adobo

  1. Prepare 2 lb of chicken feet, cleaned.
  2. You need 2 tbsp of oil.
  3. You need 5 cloves of garlic, minced.
  4. It's 2 pieces of red chilli.
  5. It's 1/2 cup of soy sauce.
  6. It's 1 tbsp of oyster sauce.
  7. You need 1 tbsp of sugar.
  8. Prepare 3 pieces of dried bay leaves.
  9. Prepare 1 tsp of salt.
  10. It's 1/2 tsp of ground black pepper.
  11. It's 2 tbsp of vinegar.
  12. It's 1 1/2 cups of reserved liquid.

How to Cook Spicy Chicken Feet - Chicken Feet Recipe / Ingredients. In the Philippines, chicken feet more popularly known as adidas (shoe brand) are marinated in a unique blend of spices and grilled. Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. It initially seemed very similar to a soy sauce braised chicken that I grew up eating, kind of like this soy sauce braised recipe my mom posted in the early days of the blog.

Spicy Chicken Feet Adobo instructions

  1. Add 5-6 cups of water enough to cover the chicken feet. Add chicken feet, cover and bring to a boil for about 5 minutes or until half cooked. Remove from heat and drain, reserving liquid..
  2. Heat oil over medium heat on a wok. Saute garlic and red chilli. Stirring until soft and aromatic..
  3. Add cooked chicken feet. Stirrung regularly, for about 3-5 minutes until lightly browned..
  4. Add soy sauce and reserved liquid. Stir until chicken feet is well coated. Cover and bring to a boil..
  5. Lower heat, stir occasionally for the chicken feet will be coated well and absorbed the sauce. Cover and simmer..
  6. Add sugar, oyster sauce, bay leaves, salt and ground black pepper. Stir until all are well combined. Cover and simmer until chicken feet becomes tender..
  7. Add vinegar, cover and cook for 5 minutes more or until sauce has thickened..
  8. Transfer to a serving plate and garnish with onion leeks. Serve hot and enjoy!.

This chicken feet adobo recipe is one of the delicacies of Pinoys. But I think it is an Asian dish and there are dozens of Chinese dishes of chicken feet with soy sauce. Spicy Bean Sauce & Garlic Butter Chicken FeetManu Feildel. Spicy Chicken Feet Adobo Filipino Style. How To Cook Adobong Bituka Ng Manok Chicken Intestine Adobo.

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