How to Prepare Perfect Best chicken soup ever

Best chicken soup ever. The BEST chicken soup you'll ever eat is the best homemade nourishing healthy soup when you're feeling under the weather. Packed with anti-inflammatory ingredients like ginger, turmeric, garlic. If you do make the BEST Chicken Soup Ever Recipe let me know what you think 🙂.

Best chicken soup ever If you're looking for easy chicken soup recipes, take a peek at our best-of collection, from Thai coconut chicken soup to chicken vegetable soup. Try a simple chicken vegetable soup or classic chicken noodle soup, and see if you can rival Grandma's famous recipe. I learned how to make this soup when I was in Ecuador a couple of years ago and it is still the best recipe for chicken soup that I have ever tasted. You can have Best chicken soup ever using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Best chicken soup ever

  1. It's 2 of chicken breasts.
  2. Prepare 3 Tablespoons of flour.
  3. Prepare 1 of lemon.
  4. Prepare 3 of bay leaves (optional).
  5. It's 1 table spoon of Olive oil (or any other oil).
  6. You need of Maggi cube (optional).
  7. Prepare 2 of Cinnamon sticks (optional).
  8. It's of Cumin.
  9. You need of Salt.
  10. You need of Black pepper.

Please let me know what you think of it. The Best Chicken Soup Ever Recipe - Best easy cooking. Boy this soup has it all - I will say this is one of my few dishes that I make and when I taste it Recipe with video instructions: Nothing can beat a chicken soup on a cold winter day in London, which is why we are sharing our Best Ever Chicken. Try this Best chicken soup ever! recipe, or contribute your own.

Best chicken soup ever instructions

  1. Boil 2 boneless chicken breast along with bay leaves, cinnamon sticks, salt and pepper until it’s really soft. (Keep the chicken broth).
  2. When chicken is ready, tear it into string like pieces. Then get a frying pan, fry the chicken with a little bit of olive oil, salt, pepper and cumin. When the chicken starts to brown a little take it off and set it aside..
  3. In a pot, add 3 tablespoons of flour and stir it around until it turns light brown, then add a cup of room temperature water and whisk immediately. If clumps of flour form get a small strainer and fish them out. Then add the chicken broth. Get a lemon, squeeze it and cut each part of the lemon in half and add it into the soup. Then add the chicken. Adjust salt, pepper, lemon juice after tasting. Let it boil for 6 minutes (fish the lemons out when soup is ready) and Enjoy!.

Stuff half the lemon and onion and thyme inside the cavity. Then put the chicken in a large roasting pan boob side down! When I first started blogging, I vowed to never title a post "best ever" or "the ultimate." But alas, here I am, giving you a recipe that truly is …. the best This recipe is super easy, doesn't take too long and has that filling, comforting feeling that typically accompanies chicken noodle soup - but of course. The Very Best Chicken Soup: Rachael Ray's Quick Chick and Noodle Soup. My favorite chicken soup was a surprise because it comes together the fastest.

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