Recipe: Yummy Picadillo / Goulash

Picadillo / Goulash. American goulash, also known as old-fashioned goulash, is the perfect economical family meal. The pasta cooks right in the sauce, so this satisfying dish can cook in just one pot. Picadillo is really an easy dish to prepare, and very helpful when you're in a hurry and have run out For this easy picadillo, I'm using beef bouillon, but you can use homemade beef or chicken broth to.

Picadillo / Goulash This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers. Grenache tends to have juicy, lively fruit, which can go with practically anything. You can have Picadillo / Goulash using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Picadillo / Goulash

  1. You need 1-2 pounds of ground beef.
  2. Prepare of Diced potatoes.
  3. It's of I can of corn.
  4. Prepare 1-2 can of mixed vegetables.
  5. Prepare 1-2 cans of tomatoe sauce.
  6. It's of Water.
  7. Prepare to taste of Chicken bullion.
  8. It's 1/3 of Diced onion.
  9. It's 1 cloves of garlic.
  10. You need to taste of Garlic salt.
  11. Prepare 1 packet of Goya tomato seasoning.

It's exceptional with dishes like this picadillo. Picadillo is a dish with ground meat, tomato, potato, and carrots as basic ingredients. This is usually cooked using ground beef and/or ground pork, depending on the country of origin of the recipe. Red Picadillo- Ground Beef ChiliMadeleine Cocina.

Picadillo / Goulash step by step

  1. Start by dicing your potatoes and boil in a separate pot for 10 minutes, And set aside. now dice up your onion, rinse and set aside your can veggies you’ll need a large pot this will be soupy as you desire..
  2. Cook ground beef with diced onion and garlic salt drain any fat now add in your drained cooked potatoes, whole garlic clove, tomato sauce as desired, water as desired depends how soupy you would like, usually 1-2 cups, seasonings to taste and all rinsed can veggies,.
  3. Bring to a simmer for about 20 minutes taste for seasonings... enjoy! I serve with rice and some avocado.

Goulash - How to make Goulash - GoulashThe Wolfe Pit. Picadillo is a traditional dish in Spain and many Latin American countries. The name comes from the Spanish word Cuban picadillo tends to have tomatoes and cumin as ingredients, but Spanish. Big Pot of Picadillo Mexican Food This�picadillo recipe�is an easy, warm and comforting Mexican di Mexican Picadillo. If you have a nightshade sensitivity and no longer can eat tomatoes, peppers and eggplants, you might need some extra inspiration in the kitchen.

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