How to Make Delicious Ludhiana Cream Chicken

Ludhiana Cream Chicken.

Ludhiana Cream Chicken You can cook Ludhiana Cream Chicken using 23 ingredients and 3 steps. Here is how you cook it.

Ingredients of Ludhiana Cream Chicken

  1. It's 500 gms of chicken curry cut.
  2. You need 2 tbsp of fresh cream or malai.
  3. Prepare 2 tbsp of curd.
  4. Prepare 10-12 of cashewnuts.
  5. It's 1/2 cup of milk.
  6. Prepare 1 medium of onion chopped.
  7. Prepare 1 tsp of minced ginger.
  8. You need 1 tsp of minced garlic.
  9. It's 1 tsp of ginger garlic paste.
  10. It's 1.5 tbsp of kasoori methi.
  11. You need 4 of green chillies chopped.
  12. It's 2 of dry red chillies deseeded and chopped.
  13. Prepare 1 tbsp of clarified butter.
  14. Prepare 2 tbsp of refined oil.
  15. It's 1 tsp of coriander powder.
  16. You need 1 tsp of black pepper powder.
  17. You need 1 tsp of chaat masala.
  18. You need 4 of green cardamoms.
  19. It's 5-6 of cloves.
  20. It's 1stick of cinnamon.
  21. Prepare 5-6 of black peppercorns.
  22. Prepare To taste of salt.
  23. Prepare 1/2 tsp of garam masala powder.

Ludhiana Cream Chicken instructions

  1. Marinate chicken with little salt,ginger garlic paste and half crushed whole garam masala.Boil it in pressure cooker upto 2 whistles with 1/4 cup of water.Open lid immediately.This way all the flavors of garam masala and ginger garlic gets infused in it.Set aside..
  2. Make a paste of soaked cashew nuts, cream or malai and curd.Heat clarified butter and oil in a pan or wok.Sprinkle cumin seeds.When they crackle,add chopped ginger and garlic.Fry lightly and add chopped onion.Fry till transparent.It should not change colour.Add chicken,kasoori methi,coriander powder and the ground masala.Toss and add the stock.Cover and boil in low flame till chicken is done..
  3. Add milk,chopped green and dry red chillies.The gravy should be semi dry.Sprinkle garam masala.Garnish with black pepper powder,chaat masala and chopped coriander.Serve hot with paratha,butter naan or tandoori roti..

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