How to Make Delicious red ground beef and rice

red ground beef and rice. The rice amount seems WAY off to me. But besides that I really did not like this. All I could taste was beans and it was really bland.

red ground beef and rice This version has ground beef and smoked sausage, so it really makes it a perfect main course dish. This is a very filling dish, with a nice kick of Cajun flavors, that really will. Eric's Best Red Beans & Rice EverRed. You can have red ground beef and rice using 17 ingredients and 3 steps. Here is how you achieve it.

Ingredients of red ground beef and rice

  1. It's of sauce.
  2. You need 2 1/2 lb of ground beef.
  3. You need 2 small of onion sliced coarse.
  4. It's 1 1/2 tbsp of granulated garlic powder.
  5. It's 1 tsp of salt.
  6. It's 1 tsp of ground black pepper.
  7. It's 1 can of eight ounces of tomato paste.
  8. Prepare 1 1/2 tbsp of onion powder.
  9. It's 2 tbsp of parsley flakes.
  10. Prepare 1 tsp of dried basil.
  11. You need 3 tbsp of sugar.
  12. You need of rice.
  13. You need 1 can of tomato sauce fifteen ounces.
  14. Prepare 5 cup of minute rice.
  15. You need 42 oz of chicken broth.
  16. You need 1 tbsp of granulated garlic powder.
  17. Prepare 1 tsp of onion powder.

Red beans and rice is a classic Cajun dish. Color is not a reliable indicator of ground beef doneness. Korean ground beef and rice is one of the easiest recipes I've ever made. This Korean ground beef bowl dish is perfect for quick lunch or dinner and it's.

red ground beef and rice instructions

  1. brown the beef with spices and onion when browned add paste.
  2. bring broth to boil add tomato sauce and spices let boil 3 minutes add rice bring back to boil cover and let sit off heat 7 minutes.
  3. mix rice and sauce enjoy.

This ground beef and rice recipe is a complete meal, with barely any chopping. Full of bright colours, plenty of nutrition, simple and fast to make. Ground beef cooked with seasoned rice and plenty of veggies - kind of like a pilaf or fried rice! This dish is not spicy - the cayenne pepper just adds a touch. Wrap Korean style ground beef in flour tortillas and add shredded cabbage and make "tacos".

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