Recipe: Yummy Masala paneer

Masala paneer. Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Isn't it fun to recreate restaurant style dishes at home? Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library.

Masala paneer Watch: This Dhaba-Style Paneer Masala Recipe Is Sure To Make You Drool This spicy and scintillating paneer masala recipe is a perfect party-starter. You can also pair this with some rice for a wholesome meal. The dish has a lovely tang coming from the tomatoes and is slightly sweet with a creamy and velvety feel to it. You can have Masala paneer using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Masala paneer

  1. You need 1 litre of milk.
  2. You need to taste of Salt.
  3. It's 1/2 tbsp of black salt.
  4. It's 1 tbsp of roasted cumin powder.
  5. Prepare 1 tbsp of chaat masala.
  6. Prepare 1 of &1/2 tsp red chilli flakes.
  7. Prepare 1 tbsp of kasuri methi.
  8. You need 1 tbsp of black pepper powder.
  9. Prepare 1 of lemon.

Add the paneer and cook for two minutes more. Finally, stir in the cream and serve, sprinkled with coriander leaves, if you like. Heat the oil in a pan and add the onions. Paneer Butter Masala is a classic Indian dish with a creamy tomato based sauce and luscious cubes of paneer dunked in it.

Masala paneer instructions

  1. Take a large pan, add milk into it and boil it on medium flame..
  2. Now add all spices salt, black salt, black pepper, red chilli flakes, chaat masala, roasted cumin powder, kasuri methi into it..
  3. Now add lemon into milk slowly slowly. Milk will convert into cheese..
  4. Now when water and cheese get separate then strain it by taking a muslin cloth. Let it cool for some time..
  5. After cooling cut it into slices and serve it..

This lightly spiced curry is easy to make and a crowd pleaser, so go ahead make it for a weeknight dinner or for your next get together. This recipe for paneer masala is a great vegetarian alternative to the classic chicken tikka masala, that meat eaters will love too! Coming back to my extra favorite paneer butter masala. How to Make Paneer Tikka Masala. There are two parts to this recipe - the paneer tikka and the masala, which is the curry part of it.

Related Posts

Subscribe Our Newsletter