How to Cook Perfect Cranberry apple relish

Cranberry apple relish. This tangy cranberry-apple relish is a perfect make-ahead holiday side; you can store it in the refrigerator for up to three days before serving. This relish has a great flavor especially with the addition of celery! Chopped pecans or walnuts can be added if desired.

Cranberry apple relish I wanted to make a cranberry orange relish for our family. Bummer, we live too far out of town to just. With egg chopper, chop mixture to desired consistency, or not at all. You can have Cranberry apple relish using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cranberry apple relish

  1. You need 1 cup of water.
  2. It's 2/3 cup of brown sugar.
  3. Prepare 1/2 cup of Cider vinegar.
  4. You need 1/3 cup of Honey.
  5. You need 1 tbsp of Grated orange rind.
  6. It's 1 of medium Orange, peeled and chopped (1/2 c).
  7. It's 1 tsp of Ground cinnamon.
  8. You need 1/2 tsp of Ground ginger.
  9. You need 1/4 tsp of Ground cloves.
  10. Prepare 2 of small Tart, crisp apples - Peeled, cored and cut into 1-inch cubes (1 2/3 c).
  11. It's 1 packages of Cranberries (12oz).
  12. Prepare 1/2 cup of Raisins.
  13. It's 1/2 cup of Chopped pecans or walnuts.

Holiday and Thanksgiving Cranberry Relish recipe. Fresh cranberries ground up with apples and orange. One of my favorite things to make for Thanksgiving and the holidays is raw cranberry relish. I whipped up this cranberry-apple relish as a quick alternative to the holiday mainstay by pulsing fresh cranberries, apple, sugar, and orange juice and zest together in a food processor.

Cranberry apple relish instructions

  1. In a large saucepan, bring the water, sugar, vinegar, honey, orange rind, orange, cinnamon, ginger, and cloves to a boil, stirring, over high heat..
  2. Lower the heat and simmer for 2 to 3 minutes or until the sugar has dissolved..
  3. Add the apples, return the liquid to a simmer and cook, stirring occasionally, 10 minutes more.
  4. Add the cranberries and cook at a low boil over moderate heat, stirring occasionally, another 10 to 15 minutes or until thick..
  5. Stir in the raisins and nuts; transfer to a medium sized bowl to cool..
  6. Cover and chill..

Cranberry Apple Relish recipe: Try this Cranberry Apple Relish recipe, or contribute your own. Combine cranberries, apples, brown sugar and water in a large sauce. Sautéed garlic and onion, plus a little bit of salt, add a savory note to this sweet-tart relish, which gets its body from the natural pectin in the poached, puréed cranberries. This Cranberry-Apple Relish adds vivid color to fall harvest meals. Make this recipe for a change of pace from jellied sauces at Thanksgiving or Christmas.

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