How to Prepare Appetizing Chicken Flautas

Chicken Flautas. How Do I Serve Chicken Flautas? With flautas, the two things that vary by region are the filling and the toppings. Tacos are an everyday event in Mexico with many different fillings.

Chicken Flautas Remove from heat and stir in cilantro, cheese and Season with salt, to taste. To serve, arrange flautas on a platter of shredded lettuce and serve with Avocado. Fried chicken flautas made with flour tortilla and fresh ingredients. You can cook Chicken Flautas using 1 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken Flautas

  1. Prepare of Chicken breast, tortillas, shredded fresh Mexican cheese, sour cream, mixed shredded lettuce & carrots, chopped relishes, avocado slices, home made hot sauce.

Flautas are basically taquitos but made using flour tortillas instead of corn tortillas. My favorite flauta recipe, from a Mexican cookbook by Jane Milton. The addition of cheese inside makes them very tasty! I serve these with crema (or sour creme) and homemade salsa.

Chicken Flautas instructions

  1. Cook chicken breast with salt, pepper, garlic power or fresh, add 1/4 piece of onion. When cooked take breast ou and shred..
  2. In a pan or “comal” warm up tortilla to soften so they don’t break when you roll them up with the chicken..
  3. Put corn oil in pan, once it’s hot started adding the rolled up tortillas with chicken and fry..

Before we get started it's worth mentioning that Flautas sometimes moonlight as Taquitos, and vice versa. In Mexico, Flautas are traditionally made with corn tortillas. These Chicken Flautas should make it to your menu! Tortillas are filled with shredded chicken A delicious and deceivingly simple dinner, these Chicken Flautas will make it onto your menu week. Remove the flautas from the oil and put them on a plate or tray lined with paper towels.

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