Recipe: Appetizing Korean Ground Beef Bowl

Korean Ground Beef Bowl. Now this recipe is a twist on the traditional Korean dish, bulgogi, but it's a cheater version using ground beef instead of thin slices of sirloin, making this a budget-friendly dish. This Korean beef bowl is seasoned with green onions, ginger, soy sauce, and sesame and served over brown rice for a quick and easy dinner. Reviews for: Photos of Easy Korean Ground Beef Bowl.

Korean Ground Beef Bowl See how to make an easy Korean ground beef recipe that's healthy, gluten-free, and full of flavor. Try this easy and delicious Korean ground beef and rice bowls recipe this week! This bulgogi spin off dish is perfect for a busy weeknight dinner. You can have Korean Ground Beef Bowl using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Korean Ground Beef Bowl

  1. Prepare 2 tbsp of vegetable oil.
  2. Prepare 3 clove of garlic (minced).
  3. It's 1 lb of ground beef.
  4. You need 2 of green onions (thinly sliced).
  5. You need of Sauce.
  6. Prepare 1/3 cup of brown sugar.
  7. It's 1 tbsp of sesame oil.
  8. You need 1/4 tsp of ground ginger.
  9. It's of red pepper flakes.
  10. It's 1/4 cup of soy sauce.

The main difference between bulgogi and today's dish would be that this beef bowl uses less expensive meat than bulgogi - ground beef vs rib eye. Korean Beef Bowls - these are super fast and deliciously flavorful! I've made and love the traditional Korean Beef (Bulgogi), but this Korean ground beef bowl recipe is so much easier (no marinating or slicing beef). How to Make Korean Ground Beef.

Korean Ground Beef Bowl instructions

  1. Heat vegetable oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute..
  2. In a small bowl, whisk together all the ingredients for the sauce : brown sugar, soy sauce, sesame oil, red pepper flakes and ginger.
  3. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat..
  4. Stir in soy sauce mixture until well combined, allowing to simmer until heated through, about 2 minutes..
  5. Top with green onions. Serve immediately with rice..

I have been cooking with ground turkey and beef often lately. Take these Instant Pot quinoa bowls. It is an easy and cheap way to make healthy dinner fast. And kids always seem to like it. I love to mix up our dinner rotation with these quick and easy Korean Ground Beef Bowls.

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