Recipe: Yummy Baked Chicken 🐔 Empanadas

Baked Chicken 🐔 Empanadas. These baked chicken and cheese empanadas are a great way to use up leftover cooked chicken. Ingredients:. shredded chicken . shredded carrots, leeks, and mushrooms . garlic . salt and pepper . Caldo rico (de sabor a pollo ). one egg . puff pastry.

Baked Chicken 🐔 Empanadas Freeze for up to three months. Keep in mind that the chicken empanadas will need a few more minutes to bake. Baked Chicken Empanadas - a homemade baked version of a popular street food that doesn't need frying for full flavour. You can have Baked Chicken 🐔 Empanadas using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Baked Chicken 🐔 Empanadas

  1. It's 1 pack of Goya discos (I used the annatto ones, partially thawed).
  2. Prepare 2 cups of shredded chicken.
  3. It's 1/2 half of red onion, chopped.
  4. Prepare 1/8 teaspoon of black pepper.
  5. It's 1 tablespoon of garlic powder.
  6. You need 1/2 tablespoon of onion powder.
  7. You need 1 cup of mayonnaise.
  8. Prepare 1 cup of shredded cheddar cheese.
  9. You need of Olive oil cooking spray.
  10. Prepare of Ranch dressing.

Freezer friendly to bake later too! Empanadas are a very popular street food in many Latin American countries and in Spain and it is so easy to see why. Recipe Credit: Jen Bucko and Lara Hamilton. Chicken empanadas are fun to make and a great no-fork-needed appetizer.

Baked Chicken 🐔 Empanadas step by step

  1. In a bowl combine shredded chicken, red onion, black pepper, garlic powder, onion powder, mayonnaise and shredded cheddar cheese, set bowl to the side.........
  2. Place 1 Goya discos on a plate......
  3. Use a rolling pin to spread out dough into a larger circle ⭕️.......
  4. Place about 1 large tablespoon of chicken mixture into center of discos..........
  5. Seal edges of discos with a fork......Continue until all discos and chicken mixture is gone......
  6. Place each finished empanada on a large baking sheet that has been sprayed with olive oil cooking spray...........
  7. Bake empanadas in a preheated 400 degree oven for 20 minutes......
  8. Let cool for several minutes, serve with ranch dressing and enjoy 😉!!.

Baking these tasty treats gives a crispy crust with less fat and the Manzanilla olives add a delicious nutty flavor. This Filipino chicken empanada has a mildly sweet, buttery, flaky pastry baked to a golden crisp. Perfect for snack or light meal! This Filipino chicken empanada is packed with flavorful filling of shredded chicken, potatoes, carrots, peas and raisins. Enclosed in a mildly sweet flaky pastry that is.

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