Easiest Way to Make Appetizing Karari Rumali Roti

Karari Rumali Roti. Karari roti is a very crispy rumali roti which is served in many restaurants in India as a starter or appetizer. This is a very crispy roti recipe which is like papad and can be consumed without any side dish. This roti looks like a roti tokri with spices.

Karari Rumali Roti Roll out as thinly as possible and stretch before cooking. homemade hotel-style manda roti with step by step photo and video recipe. roti or naan bread recipes are very common across india and are essential for day to day meals. generally, it is made with wheat flour and shaped like a round disc, but can also be made with different flour. one such easy, simple indian flatbread recipe made with plain flour is rumali. Karari roti is a very crispy rumali roti which is served in many restaurants in India as a starter or appetizer. You can cook Karari Rumali Roti using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Karari Rumali Roti

  1. It's 1 cup of wheat flour.
  2. You need 1/2 cup of all purpose flour.
  3. It's 1 tbsp of ghee.
  4. Prepare Pinch of salt.
  5. You need 1/4 cup of milk.
  6. Prepare as required of Melted butter.
  7. You need 1 tsp of red chilli powder.
  8. You need 1 tsp of chaat masaala.
  9. You need 1 tsp of Coriander powder.
  10. It's as required of chopped coriander leaves.

Categories Breads, Quick Recipes, Snacks Tags crispy roti, karari roti Leave a comment. Rumali roti also called Manda is a thin flatbread originating from the Indian subcontinent, popular in India and in Punjab, Pakistan. It is eaten with tandoori dishes. The word rumal means handkerchief in many north Indian languages, and the name rumali roti means handkerchief bread.

Karari Rumali Roti instructions

  1. Take a big bowl add both the flour and add ghee and salt to it. Mix ghee and flour nicely. Now with the help of milk knead the dough in soft texture..
  2. Now keep the dough to rest at least for 30 minutes. After 30 minutes knead the dough one more time. Make small balls out of it..
  3. Dust it into dry flour and roll it into a chapati. Roll it in as thin as possible..
  4. Now take a big frying pan and keep on the gas for heating. Now keep the roti in it. You can keep the pan upside down also..
  5. You can roast the roti with the help of kitchen towel by rotating the roti. You can roast the roti both the sides to make it crispy..
  6. Now add the spices in melted butter. Spread the butter all over the roti and top it with chopped coriander. Serve it with green chutney..

In Punjab, it is also known as lamboo roti. Lamboo simply means long in Punjabi. How To Make Roomali Roti: Mix wheat flour, maida, salt and baking powder and sieve them together. Kararı roti is a slow cooked version of an Indian flatbread called roomali roti. By cooking it in a reversed frying pan, the roti becomes thin and crispy.

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