Easiest Way to Prepare Delicious Picadillo

Picadillo. Picadillo - How to Make a Beef Picadillo Recipe. Nana shows you how to cook the classic Cuban dish! Picadillo is really an easy dish to prepare, and very helpful when you're in a hurry and have run out For this easy picadillo, I'm using beef bouillon, but you can use homemade beef or chicken broth to.

Picadillo Recipe for Cuban beef picadillo, a traditional dish made with ground beef, potatoes, onions, garlic, cumin, bell peppers. This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers which are great in tacos, stuffed peppers. You can have Picadillo using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Picadillo

  1. You need 2 tbsp of olive oil, extra virgin.
  2. You need 2 of medium sized yellow onions, peeled and chopped.
  3. Prepare 2 oz of chorizo, diced.
  4. It's 4 clove of garlic, minced.
  5. You need 1 1/2 lb of ground beef.
  6. It's 4 of ripe tomatoes, chopped (or 28 oz can whole tomatoes).
  7. Prepare 2 tbsp of red wine vinegar.
  8. It's 1 tbsp of ground cinnamon.
  9. Prepare 2 tsp of ground cumin.
  10. You need of kosher salt.
  11. Prepare of black pepper.
  12. It's 2 of bay leaf.
  13. Prepare 2/3 cup of raisins.
  14. It's 2/3 cup of pitted stuffed olives.
  15. Prepare pinch of ground cloves.
  16. It's pinch of nutmeg.
  17. Prepare 1 cup of white rice.

Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt. Versions of it exist across the. Picadillo (Spanish pronunciation: [pikaˈðiʎo], "mince") is a traditional dish in many Latin American countries and the Philippines (where it is known. Serve Picadillo over fluffy long grain white rice or thicken it with a beef gravy mix and bake with a My husband is Cuban and grew up with Picadillo and he LOVED it!!

Picadillo instructions

  1. Put the olive oil in a large, heavy pan set over a medium heat flame and heat until shimmers..
  2. Add onions, chorizo, and garlic and cook until onions are soft (10 min)..
  3. Add the ground beef and cook. Season with salt and pepper..
  4. Add tomatoes, vinegar, cinnamon, cumin, bay leaves, cloves and nutmeg. Lower heat and let simmer, covered, for about 30 minutes..
  5. While stew is cooking, cook rice per directions..
  6. Uncover the pan, and add the raisins and olives. Allow to stew for another 15 minutes..
  7. Serve over white rice..

Puerto Rican Picadillo Recipe -- fragrant, flavorful ground beef stew with olives and raisins. Easy and no fuss cooking; perfect for lazy weeknight meals or for parties served as stuffing for bell peppers. This Cuban recipe is a stew made of ground beef, tomatoes and seasonings. Jump to Recipe Jump to Video. Cuban-Style Picadillo is a beef hash with potatoes, raisins, and olives.

Related Posts

Subscribe Our Newsletter