Picadillo. Picadillo - How to Make a Beef Picadillo Recipe. Nana shows you how to cook the classic Cuban dish! Picadillo is really an easy dish to prepare, and very helpful when you're in a hurry and have run out For this easy picadillo, I'm using beef bouillon, but you can use homemade beef or chicken broth to.
Recipe for Cuban beef picadillo, a traditional dish made with ground beef, potatoes, onions, garlic, cumin, bell peppers. This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers which are great in tacos, stuffed peppers. You can have Picadillo using 17 ingredients and 7 steps. Here is how you cook it.
Ingredients of Picadillo
- You need 2 tbsp of olive oil, extra virgin.
- You need 2 of medium sized yellow onions, peeled and chopped.
- Prepare 2 oz of chorizo, diced.
- It's 4 clove of garlic, minced.
- You need 1 1/2 lb of ground beef.
- It's 4 of ripe tomatoes, chopped (or 28 oz can whole tomatoes).
- Prepare 2 tbsp of red wine vinegar.
- It's 1 tbsp of ground cinnamon.
- Prepare 2 tsp of ground cumin.
- You need of kosher salt.
- Prepare of black pepper.
- It's 2 of bay leaf.
- Prepare 2/3 cup of raisins.
- It's 2/3 cup of pitted stuffed olives.
- Prepare pinch of ground cloves.
- It's pinch of nutmeg.
- Prepare 1 cup of white rice.
Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt. Versions of it exist across the. Picadillo (Spanish pronunciation: [pikaˈðiʎo], "mince") is a traditional dish in many Latin American countries and the Philippines (where it is known. Serve Picadillo over fluffy long grain white rice or thicken it with a beef gravy mix and bake with a My husband is Cuban and grew up with Picadillo and he LOVED it!!
Picadillo instructions
- Put the olive oil in a large, heavy pan set over a medium heat flame and heat until shimmers..
- Add onions, chorizo, and garlic and cook until onions are soft (10 min)..
- Add the ground beef and cook. Season with salt and pepper..
- Add tomatoes, vinegar, cinnamon, cumin, bay leaves, cloves and nutmeg. Lower heat and let simmer, covered, for about 30 minutes..
- While stew is cooking, cook rice per directions..
- Uncover the pan, and add the raisins and olives. Allow to stew for another 15 minutes..
- Serve over white rice..
Puerto Rican Picadillo Recipe -- fragrant, flavorful ground beef stew with olives and raisins. Easy and no fuss cooking; perfect for lazy weeknight meals or for parties served as stuffing for bell peppers. This Cuban recipe is a stew made of ground beef, tomatoes and seasonings. Jump to Recipe Jump to Video. Cuban-Style Picadillo is a beef hash with potatoes, raisins, and olives.