Easiest Way to Prepare Perfect Yummy Stuffed Shells With Ground Beef

Yummy Stuffed Shells With Ground Beef. Ground Beef & Spinach Stuffed Shells with Tomato Basil SauceJoyful Healthy Eats. Super Easy Meaty and Chessy Stuffed Shells Ground beef, corn, black olives, and salsa are stuffed into jumbo shells and topped with Cheddar in this Mexican-inspired stuffed shells recipe.

Yummy Stuffed Shells With Ground Beef Top shells with remaining tomato sauce and sprinkle with mozzarella Keywords: pasta dinner recipe, how to make stuffed shells, stuffed shells recipe, ground beef pasta recipe, best stuffed shells, mushroom pasta. These crowd-pleasing stuffed shells are easy to prepare and cook in the slow cooker. The shells are filled with a delicious mixture of browned ground beef, mozzarella cheese, and breadcrumbs, then they're slow-cooked with your favorite spaghetti sauce and Parmesan cheese. You can cook Yummy Stuffed Shells With Ground Beef using 16 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Yummy Stuffed Shells With Ground Beef

  1. You need 1 box of 18 Jumbo Pasta Shells.
  2. It's 1 lb of Ground Beef.
  3. It's 2 tbsp of Chopped Onions.
  4. It's 1 can of 12 Oz can tomato sauce.
  5. It's 1 can of 14 Oz Tomato paste.
  6. It's 1 tsp of Salt.
  7. Prepare 1 tsp of Dried oregano.
  8. You need 1 tsp of Garlic Powder.
  9. Prepare 2 of Eggs.
  10. It's 1 oz of 15 Ounce Container whole milk Ricotta Cheese.
  11. It's 1 packages of 8oz bag of Mozzarella whole milk low moisture Cheese.
  12. It's 1 cup of Parmesan Cheese.
  13. You need 2 tbsp of Dried Parsley.
  14. Prepare 1 tsp of Salt.
  15. Prepare 1 tsp of Ground Pepper.
  16. You need 1 tsp of Flaky Pepper.

Philly Cheesesteak Stuffed Shells made with ground beef, cheddar, bell peppers and onions with a creamy sauce to drizzle over the Taco Stuffed Shells. This Main Dish is Perfect For Picky Eaters If your family struggles to find dinner ideas that everyone can agree on, then this recipe is for you! Beef stuffed inside large pasta shells topped with gooey cheese then baked to perfection. Make-ahead and it's freezer friendly, meat stuffed shells without Directions.

Yummy Stuffed Shells With Ground Beef step by step

  1. Preheat oven to 375°F.
  2. Fill a large pot with water and bring to a boil.
  3. Drop in the pasta shells until it comes back to a boil. Cook only until a lil firm in the middle still..
  4. While the shells are cooking brown beef and onions until no longer pink. Drain excess grease.
  5. Stir in the Tomato sauce, tomato paste, salt, oregano, and garlic powder., and flaky pepper. Bring to a simmer and cook for about 5-8 minutes.
  6. Spread half of the beef mixture into the bottom of a glass baking dish.
  7. Beat eggs in a mixing bowl. Stir in Regatta Cheese, half the bag of Mozzarella cheese, parmesan cheese, parsley, salt and pepper.
  8. Drain cooked noodles and run under cold water to make them easy to handle.
  9. Spoon cheese mixture into each shell and set the in rows in the glass baking dish.
  10. After all shells are complete, pour the remaining meat mixture over the top of the completed shells. Top with the rest of the bag of Mozzarella Cheese.
  11. Bake in the preheated oven about 30 minutes.
  12. Dig in and enjoy!.

Heat a skillet over medium heat. Add the mince (ground beef), onion and garlic. Cook until the beef is browned and onions are softened. I love when I come across a recipe like Italian Stuffed Shells with Ground Beef, that is not only yummy but it LOOKS like you spent hours preparing it, when it really took just minutes. I've always assumed stuffed shells were too time consuming to allow into my life…but, I was wrong.

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