Recipe: Yummy Inverted Deviled eggs

Inverted Deviled eggs.

Inverted Deviled eggs You can have Inverted Deviled eggs using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Inverted Deviled eggs

  1. You need 4 of whole eggs in shell.
  2. It's 25 grams of champagne vinegar.
  3. Prepare 10 grams of Dijon mustard.
  4. Prepare 100 grams of extra-virgin olive oil.
  5. It's 10 grams of walnut oil.
  6. Prepare 4 grams of terragon thinly sliced.
  7. You need 2 pinch of salt.
  8. Prepare 1 pinch of black pepper.
  9. You need 1 pinch of cayenne pepper.

Inverted Deviled eggs step by step

  1. cook the eggs in 72ºC/162ºF bath for 35 min.
  2. plunge the eggs in ice water.
  3. peel, and separate yolks from whites.
  4. set yolks aside.
  5. retain whites for mayonnaise.
  6. blend egg whites, from above with vinegar and dijon mustard.
  7. drizzle slowly the olive oil and walnut oil into egg white mixture while blending.
  8. emulsify fully to make mayonnaise.
  9. mixture terragon, salt, black pepper and cayenne pepper.

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