Recipe: Yummy 南瓜鸡汤 Pumpkin Chicken Soup

南瓜鸡汤 Pumpkin Chicken Soup. To friends who have watched this video, who have seen my YouTube channel. And don't forget, my support likes comen and subscribe to fix. Normally we have soy milk as a beverage, how does it taste like having it as a savoury soup?

南瓜鸡汤 Pumpkin Chicken Soup Chicken Noodle Soup with Dill, Halloween Recipes: Spicy Pumpkin Soup and Roasted Pumpkin, Saffron & Parmesan… This Chicken & Pumpkin soup has a southwest flavor with smokey chipotle peppers, black beans, corn, and fresh cilantro. I made this simple pumpkin soup ages ago and decided to make a newer, better, more powerful version today. I took it in a southwest direction by adding some smokey chipotle. You can have 南瓜鸡汤 Pumpkin Chicken Soup using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of 南瓜鸡汤 Pumpkin Chicken Soup

  1. It's of 鸡肉 Chicken (500g).
  2. Prepare of 南瓜 Pumpkin (300g).
  3. It's of 老姜 Old ginger.
  4. You need of 枸杞子 Goji berries.

The Best Pumpkin Chicken Soup Recipes on Yummly Chicken Soup, Curried Pumpkin Chicken Soup, Lemon Chicken Soup. The silkie chicken soup is a healthy, nutrient-rich savory soup with a touch of sweetness ideal for cooler weather or when you're under the weather! Ever heard of Chinese Silkie Chicken Soup (乌鸡汤)?

南瓜鸡汤 Pumpkin Chicken Soup instructions

  1. 南瓜切小块 Cut pumpkin into cubes.
  2. 把南瓜,鸡肉,老姜,枸杞子加入压力锅 Put pumpkin, chicken, old ginger and goji berries into pressure cooker.
  3. 加小撮盐和两碗水 Add some salt and two bowls of water.
  4. 煮20分钟 Cook for 20mins.

It is made with silkie chicken, an unusual-looking bird that has black skin and fluffy white. Soups are quite important and necessary to normal Chinese autumn and winter days. We believe that it is quite dry in those two seasons and thus soups with various herbals are employed to moisten our lung and remove body heat. This soup is nourishing and especially great when you are feeling fatigue; it boosts your general well being. This is the conventional way of stewing/simmering the soup over slow fire on the stove top, for the steaming method of.

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