How to Cook Appetizing Baked Vada Pav (with whole wheat flour)

Baked Vada Pav (with whole wheat flour). In a bowl, mix yeast and sugar with lukewarm water. Let the solution rest until yeast froths. Baked Vada Pav : From outside, it looks like a bread roll, but when you bite into it, it is a vada pav.

Baked Vada Pav (with whole wheat flour) Sift all the flours and baking soda into the bowl. Popular Indian street food Wheat Ladi Pavs or wheat dinner rolls made from scratch. The preparation of this Wheat Ladi Pav Recipe is very straightforward. You can have Baked Vada Pav (with whole wheat flour) using 19 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Baked Vada Pav (with whole wheat flour)

  1. It's 2 cups of wheat flour.
  2. It's 1 tsp of salt.
  3. It's 3 tbsp of milk powder.
  4. Prepare 1 tsp of instant yeast.
  5. Prepare as required of Warm milk for the dough.
  6. It's as needed of Little milk for brushing the pav.
  7. You need 1 tbsp of sugar.
  8. Prepare 1 tsp of mustard seeds.
  9. It's 5 tbsp of Oil.
  10. Prepare as needed of Little ghee/butter.
  11. Prepare as needed of Curry leaves little.
  12. You need 1 tsp of Crushed coriander seeds.
  13. You need 4 of Boiled and mashed potatoes big.
  14. It's 1 tbsp of Ginger garlic crushed.
  15. Prepare 1 of Green chilli chopped little.
  16. Prepare pinch of Hing.
  17. You need 1 tsp of Turmeric powder.
  18. It's 1 tbsp of Chilli powder.
  19. You need 1 tsp of chilli flakes.

Wheat flour mixed with yeast Also check out Homemade Ladi pavs, vada pav recipe. If you happen to make this recipe, please share. Vada pav recipe with video & step by step photos - Vada pav is a popular street food from mumbai. Add besan, rice flour, salt, hing, turmeric and chili powder.

Baked Vada Pav (with whole wheat flour) step by step

  1. For Pav : Take 2 cups of atta. Add 1tsp of salt, 3 Tbsps of milk powder, 1tsp of instant yeast, 1Tbsp of sugar and mix well. Knead the flour using warm milk. Halfway through add 3tbsp of butter or oil and knead to make a soft dough. Let it rest for about an hour..
  2. For the wada filling : heat 1tbsp oil in a pan. Add mustard seeds, few crushed coriander seeds and curry leaves. Then add crushed garlic-ginger-green chillies and fry for a min. Add hing, then boiled and mashed potatoes. Add salt, haldi and red chilli powder and coriander leaves. Cook and keep aside to cool..
  3. Now take the dough and add a little atta, punch out the air and lightly knead it. Make balls out of it. Roll it to make a thin roti. Sprinkle some atta on it and brush with some ghee or butter. Place the wada filling in the center. Now pulling the edges, gathering them together make a potli. Then twist and spread the loose ends of the potli all around it tucking the edges beneath the potli. Milk brush them, sprinkle some chilli flakes and bake them at 350° Fahrenheit for 25 minutes or until done.
  4. Apply some butter over the pav..

Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. Indian Wheat Pav Recipe with step by step photos. The pav is had with some of india's favorite I have used my basic white bread recipe to make the wheat pav. Just a little tweaking and I baked Since I did not want chewy an dense texture, I used whole wheat flour and all-purpose flour in. A healthy version of vada pav - pav dough wrapped around vadas and baked.

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