Recipe: Delicious Torta Eggplant con Chicken

Torta Eggplant con Chicken. Place it in a bowl and cut into small pcs. Add all ingredients and mix well. Heat a pan and add cooking oil.

Torta Eggplant con Chicken Try to take it off the heat when it still has some give to it, but is mostly tender. You'll avoid the bitterness of it being undercooked, but will enjoy it not being super mushy. This spicy chicken and eggplant stir fry is a new go-to quick dinner. • Eggplant and chicken are layered in a baking dish, sprinkling each layer with grated cheese. You can cook Torta Eggplant con Chicken using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Torta Eggplant con Chicken

  1. Prepare 1 pcs of eggplant.
  2. You need 1 of chicken breast.
  3. It's 2 of eggs.
  4. It's to taste of salt and pepper.
  5. You need a little of flour.

Top fill with sour cream, sprinkle with grated cheese and. bake in the oven until golden brown. The eggplant is layered with tomatoes, cooked diced chicken, and mozzarella cheese. At the Asian market I also picked up Chinese eggplants. They are thinner, have a milder flavor, and a more smooth texture than regular eggplants.

Torta Eggplant con Chicken step by step

  1. Roast eggplant then remove skin. Place it in a bowl and cut into small pcs. Add all ingredients and mix well..
  2. Heat a pan and add cooking oil. Form a patties mixture then fry it in a low fire..

I thought it would be appropriate to prepare it Asian style with ginger, soy sauce, and chili, and since I had some chicken thigh meat that is what I prepared it. Learn how to make Eggplant and chicken casserole & see the Smartpoints value of this great recipe. Layers of eggplant, ground chicken mixed in a seasoned tomato sauce, andParmesan cheese bake to golden perfection. Add eggplant and chicken (or tofu) and cook for five to seven minutes. Add red chile peppers, basil leaves, and yellow bean sauce; mix well.

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