How to Make Appetizing Muzgo Soup

Muzgo Soup. Muzgo Soup When they tell you the power is going out for three days : ) All bacon taste great, you can put in other vegetables and the soup will taste great! Chef Steward Davis of Flannery's in Fruitland is leading the charge with Muzgo soup. Muzgo Soup: This soup is everything you need to use in your refrigerator or freezer that you have just a tiny bit of.

Muzgo Soup Topping Ideas Top pasta salads with your favorite condiments, like cheese (goat cheese, parmesan cheese, blue cheese) or nuts. Pasta salad get better as it rests, so for the best pasta salad, all you have to do is mix and. We're going to enjoy what's cooking in the Kirby and Holloway Kitchen today. You can cook Muzgo Soup using 20 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Muzgo Soup

  1. It's 3 Tablespoons of oil.
  2. It's 1 pound of turkey bacon diced.
  3. Prepare 4 cloves of garlic -- chopped.
  4. You need 2 of small onions -- diced 1/4 inch.
  5. You need 1 of jalapeno,diced.
  6. You need 1 of red bell pepper -- diced 1/4 inch.
  7. It's 2 of large carrots -- diced 1/4 inch.
  8. You need 2 stalk of celery -- diced 1/4 inch.
  9. It's 4 of small potatoes -- diced 1/4 inch.
  10. You need 1 1/2 teaspoon of salt.
  11. It's 1/4 teaspoon of thyme.
  12. Prepare 1 teaspoon of cumin seed.
  13. You need 1/2 teaspoon of black pepper.
  14. It's 1/3 cup of flour-(This will absorb the fat,add a couple of tablespoons if needed-it will thicken the soup as it simmers).
  15. It's 8 cups of chicken stock.
  16. Prepare 2 of tomatoes diced.
  17. Prepare 1 pound of cooked chicken, diced 1/2 inch (rotisserie chicken is real good).
  18. Prepare 1 can of black beans, rinsed and drained.
  19. You need 4 tablespoon of fresh cilantro finely chopped.
  20. Prepare 1-2 ounces of lime juice.

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Muzgo Soup instructions

  1. In a large sauce pot add the oil and brown off the bacon then add the garlic, onions, jalapenos, red bell pepper,carrots,celery,potatoes and seasoning..
  2. Sauté over medium heat for 5 minutes and then dust with all of the flour. (Stir until incorporated).
  3. Add the chicken stock, diced tomatoes and chicken, black beans and simmer for 20 minutes..
  4. Adjust seasoning to taste then add the cilantro and lime juice to finish.

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