How to Make Perfect Ground beef soup with noodles

Ground beef soup with noodles. Noodles and Ground Beef Soup (Campbell's Copycat)Rants From My Crazy Kitchen. Roasted Tomato Soup with Ground Beef, Sausage, Garbanzos, Macaroni, and BasilKalyn's Kitchen. I also added approx a TBSP of onion powder and used Ground Deer Meat instead of stew meat.

Ground beef soup with noodles It exists in various forms throughout East and Southeast Asia. I created a Beef Sauce using ground beef, fresh vegetables and other si. In this video I prepared a quick and easy budget friendly recipe using Ramen Noodles. You can cook Ground beef soup with noodles using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ground beef soup with noodles

  1. It's 1 large of onion.
  2. Prepare 500 grams of ground beef.
  3. You need of black pepper.
  4. Prepare 1 of tomato.
  5. You need of salt.
  6. You need 2 of broth cubes.
  7. It's 180 grams of noodles.

Heat oil in a saucepan and cook ground beef until crumbly. Season well with salt and pepper. Sprinkle with curry powder and add vegetable broth, orange juice and cream. Bring to a boil, add noodles and cook until tender.

Ground beef soup with noodles step by step

  1. Prepare 3 liters of broth using broth cubes. Add salt if necessary..
  2. Mince onion, fry it on a pan until yellow..
  3. Add ground beef to the frying pan, fry until brown stirring constantly..
  4. Cut tomato into medium cubes, add it to the frying pan. Add some broth, black pepper, stir well..
  5. Close the lid and stew on a small fire until ground beef is ready..
  6. Pour the frying pan content to the broth, add noodles. Boil until noodles are ready, serve..

If it comes with soup seasoning packets, toss them. Ssub with fresh or dried noodles (rice or wheat). Beef noodle soup possibly is the most favorited Chinese style noodle soup. Every noodle restaurant serve their own beef noodle. You can find beef hand pulled noodles (牛肉拉面) in Lanzhou noodle restaurant, a spicy Sichuan style braised beef noodle in a Sichuan restaurant, a much milder.

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