Recipe: Perfect Mash ki daal kay dahi baray (Lentil fritters in yoghurt)

Mash ki daal kay dahi baray (Lentil fritters in yoghurt). Mash ki daal kay badi baray are most delicious and popular snack. These Lentil fritters are very easy to make. White lentils are ground into paste along.

Mash ki daal kay dahi baray (Lentil fritters in yoghurt) Good and distinct thing about this recipe is that it is. The baray/fritters are added in yoghurt, seasoned with salt and spices and topped with a sweet and tangy tamarind chutney. My favourite item from the iftar table is mash ki daal kay dahi baray (also known as dahi bhallay or lentil fritters). You can have Mash ki daal kay dahi baray (Lentil fritters in yoghurt) using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mash ki daal kay dahi baray (Lentil fritters in yoghurt)

  1. You need of For dahi baray / lentil fritters:.
  2. It's 1 cup of mash daal / white lentils.
  3. It's to taste of Salt.
  4. It's 1 teaspoon of cumin seeds.
  5. You need of water for blending.
  6. You need 1 pinch of baking soda optional.
  7. Prepare of oil for frying.
  8. You need of Yoghurt Mixture:.
  9. You need 1 kg of yoghurt adjust as required.
  10. You need 1/2-1 cup of milk.
  11. It's to taste of salt.
  12. It's of Condiments / Garnish:.
  13. You need of Red chilli powder.
  14. You need of Tamarind chutney.
  15. It's of Papri.
  16. It's of Chaat masala.

Dahi baray or dahi vada/dahi waray is a lentil dumplings and yogurt based dish. Its spicy, sour and sweet taste makes it a great way to please that light Add salt, red chillies, ginger, cumin and fresh coriander in yogurt, mix well and pour on baray. Garnish delicious dahi baray with tamarind chutney. Check out the Maash ki Daal kay Dahe Baray Recipe in Urdu.

Mash ki daal kay dahi baray (Lentil fritters in yoghurt) step by step

  1. For dahi baray / lentil fritters: Clean and wash the mash daal. Soak for at least 4 – 6 hours or overnight. Drain the water and add salt and cumin seeds. Add water little by little, and process till a smooth yet thick paste has formed. Place the ground daal paste, add baking soda (if using) and mix..
  2. Heat oil in a karahi on medium heat. Use a spoon to drop spoonfuls of the batter in the oil, and cook till golden brown on all sides. The oil should be on low-medium temperature so that the batter can crisp up from the outside, and cook through on the inside..
  3. If the batter is too thin, that maybe a case of adding too much baking soda or water. In that case, add a bit of besan to adjust the consistency..
  4. Remove the fried baray from the oil, and let drain on a strainer. Take a large bowl and fill it with room temperature water. Put the fried baray in the water and let them soak till they become soft and fluffed up. Remove them from the water one by one, gently squeezing them between your palms to remove the excess water and them in the prepared yoghurt mixture..
  5. Yoghurt Mixture: Add the yoghurt, milk and salt in a bowl or rectangle dish. Whisk till smooth, and add more milk / water as per personal preference. The mixture should not be too thick, and it should not be too thin..
  6. If a sweet yoghurt mixture is preferred, reduce the amount of spices and add sugar. The yoghurt can be served separately from the baray so people can add spices and chutney as per their personal preference. If serving together, add red chilli powder and the baray in the yoghurt mixture. Stir together carefully, and let sit for about 10 minutes..
  7. Garnish with more spices or tamarind chutney and papri on top, just before serving..

Then drain some water and add salt, green chili, all spices powder. You can easily prepare Mash Ki Daal Kay Dahi Baray recipe at home and keep it in the refrigerator to cool. For house parties and iftar dinner, Mash ki Daal kay Dahi Baray recipe is a perfect item to serve. How to make Mash Ki Daal Kay Dahi Baray. METHOD: • Wash lentils and soak overnight.

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