Easiest Way to Prepare Perfect Yellow Squash Pasta with Ground Beef and Vodka Sauce

Yellow Squash Pasta with Ground Beef and Vodka Sauce. This recipe is my own unique way of making a "vodka" sauce. I like to add two other ingredients to this known recipe that make it taste even better! Yellow squash is delicious with a natural tint of sweetness, so a simple saute with garlic and butter is all you need.

Yellow Squash Pasta with Ground Beef and Vodka Sauce Full ingredient & nutrition information of the Turkey Spaghetti Squash Pasta with Vodka Sauce Calories. Easy Pasta with Vodka Sauce - A rich, creamy sauce made with onions, garlic, tomatoes, a splash of vodka and a touch of cream served over pasta. Pasta with vodka sauce is of my family's most requested recipes. You can cook Yellow Squash Pasta with Ground Beef and Vodka Sauce using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Yellow Squash Pasta with Ground Beef and Vodka Sauce

  1. It's 1 lb of Ground Beef.
  2. You need 8 oz of Vodka Sauce (bottled).
  3. It's 2 of Yellow Sqaush, spiralized.
  4. It's 1/4 Cup of Onion, Chopped.
  5. It's 1/4 Cup of Matchstick Carrots.
  6. Prepare 1 of cp Fresh Green Beans, rinsed.
  7. You need 1/8 Cup of Cilantro, chopped.
  8. Prepare 1 tbsp of Fennel Seed.
  9. Prepare 1 tsp of Ground Orange Peel.
  10. You need 1 tsp of Smoked Paprika.
  11. You need to taste of Salt & Pepper.
  12. Prepare 2 tsp of Olive Oil.
  13. You need of Parmesan Cheese.

In fact, my son who lives in Austin, Texas has been begging me to create a single. Vodka sauce is a very interesting recipe for the simple fact that vodka doesn't really have a flavor, yet when a small amount is This is a fairly typical vodka sauce recipe with one main exception - I use bacon instead of the traditional Italian pancetta. In case you don't know, pancetta and bacon are very. This easy homemade vodka sauce is creamy but not too heavy, with a deep, intense tomato flavor.

Yellow Squash Pasta with Ground Beef and Vodka Sauce instructions

  1. In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet. Toss in vodka sauce and stir, reduce heat and let simmer..
  2. In a skillet, heat pan under medium high heat. Add olive oil and coat bottom. Toss in fennel seed, onion, carrots, and green beans and sauté. Meanwhile, spiralize the the butternut squash and let sit in salted water for 3min and drain (pat dry). After the veggies are nice and sautéed (lightly golden brown), remove green beans (lightly salt and set aside). Toss in noodles and continue to sauté..
  3. Plate Pasta in center. Top with vodka sauce ground beef. Place green beans to the side, and add Parmesan cheese to liking..
  4. Serve and enjoy!.

Pasta alla vodka was never part of my Italian-American-restaurant repertoire as a kid — I'd go for the aglio e olio instead (or, if given the opportunity, a cheese calzone with a dish of marinara for dunking). One of the best homemade pasta sauces ever, hands down. Who knew a little onion, tomato paste, and cream could create such big flavor in so little time? Insanely rich and creamy!!! we made it with ground beef and cheese filled tortellini. absolutely delicious. crowd pleaser for sure. Here's what you need: olive oil, onion, ground beef, salt, pepper, crushed tomato, vodka, red chili flake, heavy cream, penne pasta, fresh parsley, Parmesan.

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